| Red Cow | |
|---|---|
 | |
 The restaurant's exterior, 2023 | |
 | |
| Restaurant information | |
| Food type | French |
| Street address | 1423 34th Avenue |
| City | Seattle |
| State | Washington |
| Postal/ZIP Code | 98122 |
| Country | United States |
| Coordinates | 47°36′49″N122°17′23″W / 47.6136°N 122.2896°W |
Red Cow is a restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3]
The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites. [4] [5] Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli. On other plates, the food doesn't stray too far from France. Bank on lamb terrine, vol-au-vents and moules-frites (mussels and fries)." [6]
The restaurant opened on February 10, 2014. [7]
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street in Manhattan, New York City. Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno. The restaurant went bankrupt in August 2017.
Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak and French fries:
Tasty n Daughters was a restaurant in Portland, Oregon. The "reboot" of Tasty n Sons opened in February 2019. It closed in mid 2020, during the COVID-19 pandemic, along with sibling restaurant Tasty n Alder.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
St. Jack is a "Northwest French" restaurant in Portland, Oregon.
Madrona Arms is a restaurant in Seattle's Madrona neighborhood, in the United States.
PaaDee is a Thai restaurant in Portland, Oregon.
Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.
Mecca Cafe is a restaurant in Seattle, in the U.S. state of Washington.
Ristorante Machiavelli is an Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Housed in the historic Booker Building (1912), the business bills itself as "a Capitol Hill tradition since 1988" and offers a menu with pizzas, pastas, and other traditional cuisine which has changed little in three decades. Often regarded as one of Seattle's best Italian restaurants and one of Capitol Hill's best dining options, Ristorante Machiavelli has garnered a positive reception and has been recognized for its gnocchi, veal, and lasagna, in particular.
Rione XIII is an Italian restaurant in Seattle, in the U.S. state of Washington.
Via Tribunali is a pizzeria with two locations in Seattle, in the U.S. state of Washington. Currently operating the city's Capitol Hill and Queen Anne neighborhoods, the restaurant previously operated in the Georgetown neighborhood and in New York City and Portland, Oregon. The business was established in 2004.
Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.
Annapurna Cafe is a restaurant in Seattle, in the U.S. state of Washington.
Rubinstein Bagels is a bagel shop with three locations in the Seattle metropolitan area, in the U.S. state of Washington. In Seattle, the business operates in South Lake Union and on Capitol Hill; since 2023, a third location has operated in Redmond.
Osteria la Spiga is a Black-owned Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma. The menu has included antipasti, pastas, soups, salads, and a tiramisu based on a family recipe. Osteria la Spiga has garnered a positive reception and has been deemed among Seattle's best Italian restaurants and Capitol Hill's best eateries. Tinsley opened nearby La Dispensa in 2022.
Coastal Kitchen is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.
Tin Table is a restaurant in Seattle, in the U.S. state of Washington. Hallie Kuperman opened the restaurant in Capitol Hill's Oddfellows Hall in 2009, across from the Century Ballroom, which she also owns. Described as a "upscale" pub, the restaurant serves Pacific Northwest cuisine.
