| Kilig | |
|---|---|
| Restaurant information | |
| Food type | Filipino |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
Kilig is a Filipino restaurant in Seattle, Washington, United States. [1] [2] [3]
The Filipino restaurant Kilig operates in Seattle's Chinatown–International District. [4] The New York Times has described Kilig as the "hipper younger sibling" of Musang with a "kaleidoscopic" interior. The menu includes dandan noodles and pork adobo. [5]
The New York Times included the pork adobo in a list of the 23 best American dishes of 2023. [6]
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It has occasionally been considered the unofficial national dish in the Philippines.
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.
Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun.
Spoon & Pork is a restaurant specializing in Filipino cuisine. First opened as a food truck in 2017, its main location is presently located at 3131 Sunset Boulevard in the Silver Lake neighborhood of Los Angeles.
Magna Kusina is a Filipino restaurant in Portland, Oregon.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States.
Toki was a Korean restaurant in Portland, Oregon. It closed in 2024.
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States. The original location operated on Seattle's Capitol Hill from 1988 to 2024. It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". The Edmonds location, originally an outpost, opened in December 2023.
Dingfelder's Delicatessen is a restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.
Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Musang is a Filipino restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington.
Nue is an Asian Pacific American-owned restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Uyên Nguyễn is a co-owner.
Poppy was a restaurant in Seattle, in the U.S. state of Washington. The business earned chef Jerry Traunfeld James Beard Foundation Award nomination in the Outstanding Chef category.
Melissa Miranda is an American chef and restaurateur. Miranda was named one of Food and Wine Magazine's 2022 Best New Chefs and is a 2023 James Beard Award semifinalist. She is the founder of Musang, a Filipino restaurant located in Seattle's Beacon Hill neighborhood.
Huong Binh Vietnamese Cuisine is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington. Located at the intersection of 12th and Jackson in the Ding How Center strip mall in Little Saigon, the restaurant was established by Lien Dang in 1993. She sold the business in 2019.
Wood Shop BBQ is a restaurant in Seattle's Atlantic / Central District area, in the U.S. state of Washington. Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives. Wood Shop BBQ has operated outposts.
Familyfriend is a Guamanian restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington. Owner Elmer Dulla opened the restaurant in December 2023.
Magna Kubo was a Filipino restaurant in Beaverton, Oregon. Owner Carlo Lamagna and chef Kevin Balonso opened the restaurant in 2023, as an off-shoot of Lamagna's Portland eatery Magna Kusina. Magna Kubo specialized in rotisserie-style meats and also served bistek, chicken wings, laing, and halo-halo. Despite garnering a positive reception and being named one of the metropolitan area's best new restaurants by The Oregonian, Magna Kubo closed in 2024.
Radiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.
