Husky Deli

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Husky Deli
Husky Deli
Restaurant information
Location4721 California Ave. SW, Seattle, Washington, 98116, United States
Coordinates 47°33′38″N122°23′13″W / 47.560462°N 122.38703°W / 47.560462; -122.38703

Husky Deli is a restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] Established as the Edgewood Farm Store by Herman Miller, the business has operated in West Seattle since 1932 or 1933. [4] [5]

Contents

Description

The Not for Tourists Guide to Seattle says Husky Deli is an "old-fashioned deli counter" with homemade ice cream. [6] In addition to dozens of ice cream varieties, the deli and market [7] offer sandwiches, meats, cheeses, and other desserts, as well as coffee drinks. [8]

Reception

Fodor's has called Husky Deli "a Seattle icon". [9] The author of Everybody Loves Ice Cream (2004) calls the business a "local landmark". [10]

References

  1. Lodi, Erin Lodi (March 2018). "Husky Deli full of heart, soul and ice cream". UW Magazine — University of Washington Magazine. Retrieved April 23, 2024.
  2. "Versus: No Great Shakes at Husky Deli". Seattle Weekly. January 18, 2011. Retrieved April 23, 2024.
  3. Le, Phuong Cat (April 27, 2006). "Husky Deli has been serving dreamy ice cream for 74 years". Seattle Post-Intelligencer. Retrieved April 23, 2024.
  4. Spector, Robert (August 31, 2010). The Mom & Pop Store: True Stories from the Heart of America. Bloomsbury Publishing USA. ISBN   978-0-8027-7765-2.
  5. West Seattle. Arcadia Publishing. 2010. ISBN   978-0-7385-8133-0.
  6. Not for Tourists Guide to Seattle :
  7. Leson, Nancy; Irving, Stephanie (1996). Seattle Best Places: The Most Discriminating Guide to Seattle's Restaurants, Shops, Hotels, Nightlife, Arts, Sights, and Outings. Sasquatch Books. ISBN   978-1-57061-055-4.
  8. Dickey, Jeff; Unterberger, Richie (2003). Seattle. Rough Guides. ISBN   978-1-84353-061-9.
  9. Guides, Fodor's Travel (February 2, 2021). Fodor's Seattle. Fodor's Travel. ISBN   978-1-64097-281-0.
  10. Arnold, Shannon Jackson (2004). Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat. Emmis Books. ISBN   978-1-57860-165-3.