Eight Row

Last updated
Eight Row
Eight Row Interior by Sugar High.jpg
The restaurant's interior
Eight Row
Restaurant information
Owner(s)David and Ian Nichols
Head chefDavid Nichols
Food type American
Street address7102 Woodlawn Avenue NE
City Seattle
CountyKing
StateWashington
Postal/ZIP Code98115
CountryUnited States
Coordinates 47°40′49″N122°19′28″W / 47.680139°N 122.324449°W / 47.680139; -122.324449
Website www.eightrow.com

Eight Row is a restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] Established in 2018, [4] the restaurant serves American cuisine. [5]

Reception

In 2022 and 2023, executive chef David Nichols was nominated in the Best Chef: Northwest and Pacific category by the James Beard Foundation Awards. [6] [7] In 2024, Eight Row was nominated in the Outstanding Wine and Beverage Program category. [8]

Related Research Articles

<span class="mw-page-title-main">Rock Harper</span> American chef and restaurateur

Rahman "Rock" Harper is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay-presented reality television show Hell's Kitchen.

Kevin Gillespie is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. Kevin Gillespie's Gamechanger opened in August 2017 on the 200 concourse western end zone of the Mercedes-Benz Stadium. In May 2024, Gillespie opened Nadair in Atlanta, a restaurant showcasing his Scottish heritage.

<span class="mw-page-title-main">Clyde Common</span> Restaurant in Portland, Oregon, U.S.

Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.

<span class="mw-page-title-main">Ox (Portland restaurant)</span> Steakhouse in Portland, Oregon, U.S.

Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.

<span class="mw-page-title-main">Ping (restaurant)</span> Defunct Asian restaurant in Portland, Oregon, U.S.

Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.

<span class="mw-page-title-main">Beast (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.

Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.

<span class="mw-page-title-main">Berlu</span> Vietnamese restaurant in Portland, Oregon, U.S.

Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.

<span class="mw-page-title-main">Lark (restaurant)</span> Restaurant in Seattle, Washington, U.S.

Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.

Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.

<span class="mw-page-title-main">Shizuku by Chef Naoko</span> Defunct Japanese restaurant in Portland, Oregon, U.S.

Shizuku by Chef Naoko was a Japanese restaurant in Portland, Oregon. Chef and owner Naoko Tamura opened Chef Naoko in 2007 and rebranded the business to Shizuku by Chef Naoko in 2017. The rebrand accompanied a redesign by Japanese architect Kengo Kuma. The restaurant earned Tamura a James Beard Foundation Award nomination in the Best Chef: Northwest and Pacific category in 2020. Tamura announced the restaurant's permanent closure in 2023.

<span class="mw-page-title-main">Poppy (restaurant)</span> Defunct restaurant in Seattle, Washington, U.S.

Poppy was a restaurant in Seattle, in the U.S. state of Washington. The business earned chef Jerry Traunfeld James Beard Foundation Award nomination in the Outstanding Chef category.

Tatiana by Kwame Onwuachi is a restaurant located in David Geffen Hall in the Lincoln Center for the Performing Arts complex in New York City. Established in November 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.

<span class="mw-page-title-main">Hayward (restaurant)</span> Restaurant in McMinnville, Oregon, U.S.

Hayward is a restaurant in McMinnville, Oregon. Kari Kihara is the chef. In 2024, Hayward was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.

Pancita is a Mexican restaurant in Seattle, in the U.S. state of Washington.

Nodoguro is a Japanese restaurant in Portland, Oregon. In 2024, Nodoguro earned Ryan Roadhouse a nomination in the Best Chefs: Northwest and Pacific category of the James Beard Foundation Awards.

Ben's Bread Co. is a bakery in Phinney Ridge, Seattle, in the U.S. state of Washington. Spouses Ben and Megan Campbell are co-owners.

Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. It has received a Michelin star, and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.

Koi Palace is a Chinese restaurant in Daly City, California. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards.

Tomo is a restaurant in White Center, Washington. Chef Brady Williams opened the restaurant in 2021.

References

  1. Tran, Louie (2023-11-21). "'My heart sank': Green Lake restaurant burglarized for 4th time in a few years". Yahoo News. Archived from the original on 2024-01-27. Retrieved 2024-01-24.
  2. Rathbun, A. J. (2022-07-08). "New Green Lake Restaurant Eight Row Delivers on Creative Food and Drinks". Seattle Magazine. Archived from the original on 2024-01-27. Retrieved 2024-01-24.
  3. Guarente, Gabe (2019-08-19). "Promising New Green Lake Restaurant Digs Deep Into Family Farm Roots". Eater Seattle. Archived from the original on 2023-09-26. Retrieved 2024-01-24.
  4. Huygen, Meg van (2024-01-31). "Seattle's Bar and Restaurant Closures, June 2024". Eater Seattle. Retrieved 2024-06-28.
  5. "Eight Row Review - Green Lake - Seattle". The Infatuation. 2022-01-21. Archived from the original on 2023-09-27. Retrieved 2024-01-24.
  6. "THE 2022 JAMES BEARD AWARD SEMIFINALISTS". Archived from the original on 2023-12-23. Retrieved 2024-01-26.
  7. "THE 2023 JAMES BEARD AWARD SEMIFINALISTS". Archived from the original on 2023-01-25. Retrieved 2024-01-26.
  8. Vermillion, Allecia (2024-01-24). "These Are Seattle's 2024 James Beard Semifinalists". Seattle Metropolitan. Archived from the original on 2024-01-24. Retrieved 2024-01-24.