Eight Row | |
---|---|
Restaurant information | |
Owner(s) | David and Ian Nichols |
Head chef | David Nichols |
Food type | American |
Street address | 7102 Woodlawn Avenue NE |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98115 |
Country | United States |
Coordinates | 47°40′49″N122°19′28″W / 47.680139°N 122.324449°W |
Website | www |
Eight Row is a restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] The restaurant serves American cuisine. [4]
In 2022 and 2023, executive chef David Nichols was nominated in the Best Chef: Northwest and Pacific category by the James Beard Foundation Awards. [5] [6] In 2024, Eight Row was nominated in the Outstanding Wine and Beverage Program category. [7]
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.
Poppy was a restaurant in Seattle, in the U.S. state of Washington. The business earned chef Jerry Traunfeld James Beard Foundation Award nomination in the Outstanding Chef category.
Bar Bacetto is an Italian restaurant in Waitsburg, Washington. Established in October 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. In 2024, Bar Bacetto was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.
Dakar NOLA is a restaurant in New Orleans, Louisiana. It was named one of twelve best new restaurants in the United States by Eater in 2023, and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Pancita is a Mexican restaurant in Seattle, in the U.S. state of Washington.
Nodoguro is a Japanese restaurant in Portland, Oregon. In 2024, Nodoguro earned Ryan Roadhouse a nomination in the Best Chefs: Northwest and Pacific category of the James Beard Foundation Awards.
Ben's Bread Co. is a bakery in Phinney Ridge, Seattle, in the U.S. state of Washington. Spouses Ben and Megan Campbell are co-owners.
Oro by Nixta is a Mexican restaurant in Minneapolis, Minnesota. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Tuxpan Taqueria is a Mexican restaurant in Central Falls, Rhode Island. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Bywater is a restaurant in Warren, Rhode Island. In 2024, Bywater was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards.
The Compound is a restaurant in Santa Fe, New Mexico. It serves American / New American cuisine. In 2023, Condé Nast Traveler included the business in a list of Santa Fe's twelve best restaurants. The Compound was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Coracora is a Peruvian restaurant in West Hartford, Connecticut, United States. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2023 and 2024.
The Duck Inn is a restaurant in Chicago, Illinois. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Koi Palace is a Chinese restaurant in Daly City, California. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards.
Mixtli is a Mexican restaurant in San Antonio, Texas. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards.
Nancy's Hustle is a restaurant in Houston, Texas. It serves American / New American cuisine, and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Selden Standard is a restaurant in Detroit, Michigan. It serves an American cuisine, and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Yoshitomo is a Japanese restaurant in Omaha, Nebraska. The restaurant serves sushi, and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.