Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Shift Drinks was a cocktail bar in Portland, Oregon. The bar opened in 2015 and closed in 2020, during the COVID-19 pandemic.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. It was owned by chefs Greg Denton and Gabrielle Quiñónez Denton, opened in January 2018 and garnered a positive reception. The Oregonian and Portland Mercury included Bistro Agnes in lists of the city's best news restaurants, and Condé Nast Traveler included it in a list of Portland's 21 best. After temporarily closing during the COVID-19 pandemic, in January 2022, the owners confirmed the closure would be permanent.
Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.
Oddfellows Cafe and Bar is a restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Carmelo's Tacos is a Mexican restaurant with two locations in Seattle, in the U.S. state of Washington.
Communion Restaurant and Bar, or simply Communion, is a restaurant in Central District, Seattle, in the U.S. state of Washington.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
Kamonegi is a Japanese restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.
Meesha is an Indian restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.
Zig Zag Café is a craft cocktail bar and restaurant in Seattle, Washington. Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement. From 2002 to 2011, noted bartender Murray Stenson worked at Zig Zag Café, and created innovative cocktails as well as reintroduced the pre-Prohibition-era Last Word cocktail to the public and to bars around the world.
Stateside is a Vietnamese fusion restaurant in Seattle, in the U.S. state of Washington.
Copine is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.
Fat's Chicken and Waffles is a primarily Southern and soul food restaurant in Seattle's Central District, in the U.S. state of Washington. Marcus Lalario opened the restaurant in 2015, in a space which previously housed Catfish Corner. Erika White later became a co-owner.
Artusi is an Italian restaurant in Seattle, in the U.S. state of Washington. It opened in 2011.
