Seattle Fish Guys | |
---|---|
Restaurant information | |
Established | 2016 |
Food type | Seafood |
Street address | 411 23rd Avenue South |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98144 |
Country | United States |
Coordinates | 47°35′56″N122°18′09″W / 47.5989°N 122.3026°W |
Website | seattlefishguys |
Seattle Fish Guys is a fish market and restaurant in Seattle's Central District, in the U.S. state of Washington. Desiree Chinn and Sal Panelo started the business in 2016. Seattle Fish Guys has garnered a positive reception, especially for its poke, and is considered among the city's best seafood establishments.
Seattle Fish Guys is a "gleaming, upscale" fish market and restaurant in Seattle's Central District, according to The Seattle Times . [1] The business operates in the "nondescript" Verse Seattle building at the intersection of 23rd and Jackson. [2] [3] It has sold bivalves (including mussels), [4] clam chowder, [5] crab and shrimp cocktails, fish, poke, [6] and smoked lox. Ingredients in bowls include kimchi, macaroni salad, octopus, brown or white rice, salmon, seaweed salad, and tuna. [7] The crab rolls (or Dungeness crab "subs") [8] have Japanese mayonnaise, Sriracha, and scallions on a toasted bun. [9] The restaurant's aioli has garlic. [10]
Seattle Fish Guys also stocks flowers and spice rubs, [11] and has created take-home meal kits for special occasions; one for Lunar New Year included steamed black cod with black bean sauce and mochi donuts. [12]
Co-owners Desiree Chinn and Sal Panelo opened Seattle Fish Guys in 2016. [3] [13] [14] The restaurant's grand opening celebration was held on September 4, [15] [16] and featured free samples and a mussel eating contest. [17]
The magazine Seattle Metropolitan says of Seattle Fish Guys: "One of the Central District's favorite destinations for a convivial lunch is also an after-work godsend for picking up dinner." [2] Aimee Rizzo of The Infatuation said of the poke in 2020, "Between the soy-marinated tuna, spicy salmon, furikake rice, and smoky macaroni salad, this is a bowl that's better than the sum of its parts—even though each part is excellent." [18] She and Kayla Sager-Riley included Seattle Fish Guys in a 2023 overview of the city's best poke [19] and a 2024 overview of the city's best seafood. [20] In 2023, the South Seattle Emerald said the shop was among chef J. Kenji López-Alt's favorite South End eateries. [21]
Alyssa Therrien included the business in the Daily Hive 's 2021 list of Seattle's "most poppin'" poke establishments, [22] and Megan Hill included Seattle Fish Guys in Eater Seattle 's 2022 overview of fifteen "great places" to eat in the Central District. [5] Noms Magazine ranked the business eighth in a 2023 list of Seattle's thirteen best seafood restaurants, and recommended the crab sub, the idako (marinated baby octopus), and the poke bowl. [23] Allecia Vermillion included the restaurant in Seattle Metropolitan's 2024 overview of the city's best seafood. [24]
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
White Swan Public House (WSPH) is a seafood restaurant in Seattle, in the U.S. state of Washington.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.
Barrio Mexican Kitchen & Bar, or simply Barrio, is a Mexican restaurant in Seattle, in the U.S state of Washington. The restaurant is owned by Heavy Restaurant Group, which previously operated a second Barrio location in Bellevue.
Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. The business was established by chef Doug Murray in 1997. He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito. The restaurant has garnered a positive reception for its New York–style pizza and sandwiches.
Beast and Cleaver is a butcher shop and restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Saigon Vietnam Deli is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Coastal Kitchen was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. It closed in late February 2024.
Jackson's Catfish Corner is a family-owned Southern restaurant in Seattle's Central District, in the U.S. state of Washington. Woodrow (Woody) and Rosemary (Rosie) Jackson opened Catfish Corner in the Central District in 1985. After selling the business to friends in 2009, the restaurant closed in 2014.
Paju is a Korean restaurant in Seattle's Queen Anne neighborhood, in the U.S. state of Washington.
Jackalope Tex-Mex and Cantina, or simply Jackalope, is a restaurant in Columbia City, Seattle, in the U.S. state of Washington. Established by co-owners Jack Timmons and Graham Ayers in 2021, the restaurant serves Tex-Mex and Mexican cuisine, and has garnered a positive reception.
Local Tide is a seafood restaurant in Seattle, in the U.S. state of Washington.
Mr. West Cafe Bar is a small chain of coffee shops in Seattle, Washington. There are three locations, as of February 2023. The original cafe operates in the Denny Triangle area and an outpost opened in the University District's University Village in 2019.
Westward is a restaurant in Seattle, in the U.S. state of Washington. Established in 2013, the restaurant operates on the north end of Lake Union.
Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.