Taku is a Japanese restaurant located in Seattle’s Capitol Hill neighborhood at 706 East Pike Street. It is owned by chef Shota Nakajima and was established in 2020. The name "Taku" means "table" in Japanese.
Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.
Chicken and Guns is a restaurant with two locations in the U.S. state of Oregon. The restaurant operates a food cart in Portland, and the brick-and-mortar Smokehouse Chicken and Guns opened in Gales Creek in 2023.
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States. The original location operated on Seattle's Capitol Hill from 1988 to 2024. It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". The Edmonds location, originally an outpost, opened in December 2023.
Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. The business was established by chef Doug Murray in 1997. He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito. The restaurant has garnered a positive reception for its New York–style pizza and sandwiches. Post Alley now focuses on pizza, removing sandwiches from the menu in late 2023.
Saigon Vietnam Deli is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Stateside is a Vietnamese fusion restaurant in Seattle, in the U.S. state of Washington.
Paju is a Korean restaurant in Seattle's Queen Anne neighborhood, in the U.S. state of Washington.
Lil Woody's Burgers & Shakes, or simply Lil Woody's, is a restaurant chain based in Seattle, Washington. Marcus Lalario is the owner of the business, which was established on Capitol Hill in 2011.
Fat's Chicken and Waffles is a primarily Southern and soul food restaurant in Seattle's Central District, in the U.S. state of Washington. Marcus Lalario opened the restaurant in 2015, in a space which previously housed Catfish Corner. Erika White later became a co-owner.
The Chicken Supply is a fried chicken restaurant in Seattle's Phinney Ridge neighborhood, in the U.S. state of Washington.
Lil Red Takeout and Catering, is a Jamaican restaurant in Seattle's Columbia City / Rainier Valley area, in the U.S. state of Washington.
Westward is a restaurant in Seattle, in the U.S. state of Washington. Established in 2013, the restaurant operates on the north end of Lake Union.
Sisters and Brothers Bar is a restaurant in Seattle's Interbay neighborhood, in the U.S. state of Washington. It has been featured on the Food Network series Diners, Drive-Ins and Dives.
Familyfriend is a Guamanian restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington. Owner Elmer Dulla opened the restaurant in December 2023.
Half and Half Doughnut Co. is a doughnut shop on Seattle's Capitol Hill, in the U.S. state of Washington. Top Pot Doughnuts co-founder Michael Klebeck and business partner Christine Cannon opened the shop on Pike Street in 2019. Half and Half has garnered a positive reception, especially for its pineapple fritter.
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve. Since 2022, sibling establishment Baiten has operated in Tamari, serving fruit sandwiches, floats, sundaes and other desserts with ice cream. Tamari has garnered a positive reception and became a vendor at T-Mobile Park in 2024.
