Mee Sum Pastry | |
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Restaurant information | |
Food type | Chinese |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°36′33″N122°20′29″W / 47.6093°N 122.3414°W |
Mee Sum Pastry is a Chinese restaurant with two locations in Seattle in the U.S. state of Washington. The business operates at Pike Place Market and has a cafe in the University District. [1] [2]
Mee Sum Pastry operates in Pike Place Market's Triangle Building. The business serves buns and pastries, including pineapple buns and hom bow (filled with barbecue pork), [3] as well as shumai. [4]
Lonely Planet says, "This little storefront window is famed for its giant hum bao – eminently portable meat- or vegetable-filled steamed buns that make a great snack or small meal. The steamed pork bao is tops." [5]
Thrillist says, "With BBQ pork and supersize potstickers, Mee Sum Pastry is a tried and true institution in the market. It's a no frills, fast moving grab 'n go joint." [6]
Leonardo David Raymundo and Ryan Lee included Mee Sum Pastry in Eater Seattle 's 2021 list of "14 Delightful Dim Sum Restaurants in the Seattle Area". [1]
Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called "yum cha" (brunch). "Yum cha" includes two related concepts. The first is "jat zung loeng gin", which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two delicately made food items, savory or sweet, to complement their tea. The second is dim sum, which translates literally to "touch the heart", the term used to designate the small food items that accompanied the tea.
A gua bao, also known as a pork belly bun, bao, or bao bun, is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan.
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