Owner | Amanda Bevill |
---|---|
Website | worldspice |
World Spice Merchants is a shop near Seattle's Pike Place Market, in the U.S. state of Washington.
World Spice Merchants (WSM) is a shop on Western Avenue [1] near Pike Place Market in Seattle's Central Waterfront district. The store stocks cookbooks, curries, herbs, salts, "exotic" seasonings, [2] spices and rubs, [3] as well as teas from around the world. [4] [5] WSM has carried Aleppo pepper, [6] cinnamon, [7] Mayan cocoa, Seattle Salmon Rub, [8] Tellicherry berries, [9] and vanilla beans. [10] Karl Samson's Frommer's Seattle 2011 says, "The shop boasts of having 100 spices from 50 countries." [11] In addition to stocking spices, WSM makes original blends. [12]
Former owner Tony Hill sold the business to longtime employee Amanda Bevill. [13] She is the owner as of 2008. [14]
Bevill and chef Julie Kramis Hearne published World Spice at Home: New Flavors for 75 Favorite Dishes in 2014. [15] [16] [17] Both writers attended an open house at the shop celebrating the book's release. [18]
Fodor's says, "Many of the city's best chefs get their herbs, spices, and salts at this aromatic shop under Pike Place Market." [4] In 2010, Regina Schrambling of Epicurious described the shop as "wondrous". [6] Sunset called the business "our holy grail for spices" which "wows us with a rush of scents worthy of Istanbul's spice bazaar". [19] In his 2012 book Pike Place Market Recipes, Jess Thomson called WSM "a scratch-and-sniff extravaganza for grown-ups, where what you need is ground to order" and recommended browsing the cookbook library. [3]
Uli's Famous Sausage is a butcher shop and sausage vendor founded by German master butcher Uli Lengenberg in Seattle, Washington. It is located in the Pike Place Market.
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Alexis Restaurant was a Greek restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. It was established in 1981 and closed on November 7, 2016.
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, and has been listed as one of the city's top restaurants alongside The Herbfarm.
Victrola Coffee Roasters is a coffee roasting company with multiple locations in Seattle, Washington.
The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.
The Corner Market, or Corner Market Building, is a building at Seattle's Pike Place Market, in the U.S. state of Washington.
Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest. From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle, including a space at Pike Place Market.
El Mercado Latino is a grocery and specialty store at Seattle's Pike Place Market, in the U.S. state of Washington.
The Confectional is a bakery and cheesecake company with multiple locations in Seattle, in the U.S. state of Washington. The original shop is located at Pike Place Market in the city's Central Waterfront district. Subsequent locations opened on Capitol Hill in 2011 and at the Armory in Seattle Center.
Market Grill is a restaurant at Pike Place Market, in the U.S. state of Washington.
Pike Place Bakery is a bakery at Seattle's Pike Place Market, in the U.S. state of Washington.
Copacabana Restaurant, is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington. The business has been described as "one of the oldest Latino restaurants in Seattle", as well as "one of Pike Place's most offbeat eateries".
Turkish Delight is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Pike Place Chinese Cuisine is a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Frank's Quality Produce is a produce shop at Seattle's Pike Place Market, in the U.S. state of Washington.
Zig Zag Café is a craft cocktail bar and restaurant in Seattle, Washington. Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement. From 2002 to 2011, noted bartender Murray Stenson worked at Zig Zag Café, and created innovative cocktails as well as reintroduced the pre-Prohibition-era Last Word cocktail to the public and to bars around the world.
The Pike Street Hill Climb, also known as Pike Street Hillclimb, is a pathway consisting of steps and escalators/elevators that connect Seattle's Alaskan Way and Central Waterfront along Elliott Bay to Pike Place Market in the U.S. state of Washington. The climb has been described by The Seattle Times as a "glute-burning short cut".
Coastal Kitchen is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.
Sitka and Spruce was a restaurant by Matt Dillon in Seattle, in the U.S. state of Washington. The business earned Dillon a James Beard Foundation Award in the Best Chef: Northwest category.