World Spice Merchants

Last updated
World Spice Merchants
OwnerAmanda Bevill
Website worldspice.com

World Spice Merchants is a shop near Seattle's Pike Place Market, in the U.S. state of Washington.

Contents

Description

World Spice Merchants (WSM) is a shop on Western Avenue [1] near Pike Place Market in Seattle's Central Waterfront district. The store stocks cookbooks, curries, herbs, salts, "exotic" seasonings, [2] spices and rubs, [3] as well as teas from around the world. [4] [5] WSM has carried Aleppo pepper, [6] cinnamon, [7] Mayan cocoa, Seattle Salmon Rub, [8] Tellicherry berries, [9] and vanilla beans. [10] Karl Samson's Frommer's Seattle 2011 says, "The shop boasts of having 100 spices from 50 countries." [11] In addition to stocking spices, WSM makes original blends. [12]

History

Former owner Tony Hill sold the business to longtime employee Amanda Bevill. [13] She is the owner as of 2008. [14]

Bevill and chef Julie Kramis Hearne published World Spice at Home: New Flavors for 75 Favorite Dishes in 2014. [15] [16] [17] Both writers attended an open house at the shop celebrating the book's release. [18]

Reception

Fodor's says, "Many of the city's best chefs get their herbs, spices, and salts at this aromatic shop under Pike Place Market." [4] In 2010, Regina Schrambling of Epicurious described the shop as "wondrous". [6] Sunset called the business "our holy grail for spices" which "wows us with a rush of scents worthy of Istanbul's spice bazaar". [19] In his 2012 book Pike Place Market Recipes, Jess Thomson called WSM "a scratch-and-sniff extravaganza for grown-ups, where what you need is ground to order" and recommended browsing the cookbook library. [3]

Related Research Articles

<span class="mw-page-title-main">Uli's Famous Sausage</span> Vendor at Pike Place Market in Seattle, Washington, U.S.

Uli's Famous Sausage is a butcher shop and sausage vendor founded by German master butcher Uli Lengenberg in Seattle, Washington. It is located in the Pike Place Market.

<span class="mw-page-title-main">Wildwood (restaurant)</span> Defunct restaurant in Portland, Oregon, U.S.

Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".

<span class="mw-page-title-main">Alexis Restaurant</span> Former Greek restaurant in Portland, Oregon, U.S.

Alexis Restaurant was a Greek restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. It was established in 1981 and closed on November 7, 2016.

<span class="mw-page-title-main">Ray's Boathouse</span> Restaurant in Seattle, Washington, U.S.

Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, and has been listed as one of the city's top restaurants alongside The Herbfarm.

<span class="mw-page-title-main">Victrola Coffee Roasters</span> Company based in Seattle, Washington, U.S.

Victrola Coffee Roasters is a coffee roasting company with multiple locations in Seattle, Washington.

<span class="mw-page-title-main">The Crumpet Shop</span> Restaurant in Seattle, Washington, U.S.

The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">Corner Market</span> Building at Pike Place Market in Seattle, Washington, U.S.

The Corner Market, or Corner Market Building, is a building at Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">Bavarian Meats</span> Meat producer in Seattle, Washington, U.S.

Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest. From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle, including a space at Pike Place Market.

<span class="mw-page-title-main">El Mercado Latino</span> Grocery store in Seattle, Washington, U.S.

El Mercado Latino is a grocery and specialty store at Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">The Confectional</span> Bakery in Seattle, Washington, U.S.

The Confectional is a bakery and cheesecake company with multiple locations in Seattle, in the U.S. state of Washington. The original shop is located at Pike Place Market in the city's Central Waterfront district. Subsequent locations opened on Capitol Hill in 2011 and at the Armory in Seattle Center.

<span class="mw-page-title-main">Market Grill</span> Restaurant in Seattle, Washington, U.S.

Market Grill is a restaurant at Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">Pike Place Bakery</span> Bakery in Seattle, Washington, U.S.

Pike Place Bakery is a bakery at Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">Copacabana Restaurant</span> Restaurant in Seattle, Washington, U.S.

Copacabana Restaurant, is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington. The business has been described as "one of the oldest Latino restaurants in Seattle", as well as "one of Pike Place's most offbeat eateries".

<span class="mw-page-title-main">Turkish Delight (restaurant)</span> Restaurant in Seattle, Washington, U.S.

Turkish Delight is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">Pike Place Chinese Cuisine</span> Restaurant in Seattle, Washington, U.S.

Pike Place Chinese Cuisine is a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">Frank's Quality Produce</span> Shop at Pike Place Market in Seattle, Washington, U.S.

Frank's Quality Produce is a produce shop at Seattle's Pike Place Market, in the U.S. state of Washington.

<span class="mw-page-title-main">Zig Zag Café</span> Cocktail bar in Seattle, Washington, U.S.

Zig Zag Café is a craft cocktail bar and restaurant in Seattle, Washington. Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement. From 2002 to 2011, noted bartender Murray Stenson worked at Zig Zag Café, and created innovative cocktails as well as reintroduced the pre-Prohibition-era Last Word cocktail to the public and to bars around the world.

<span class="mw-page-title-main">Pike Street Hill Climb</span>

The Pike Street Hill Climb, also known as Pike Street Hillclimb, is a pathway consisting of steps and escalators/elevators that connect Seattle's Alaskan Way and Central Waterfront along Elliott Bay to Pike Place Market in the U.S. state of Washington. The climb has been described by The Seattle Times as a "glute-burning short cut".

<span class="mw-page-title-main">Coastal Kitchen</span> Restaurant in Seattle, Washington, U.S.

Coastal Kitchen is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.

Sitka and Spruce was a restaurant by Matt Dillon in Seattle, in the U.S. state of Washington. The business earned Dillon a James Beard Foundation Award in the Best Chef: Northwest category.

References

  1. Budewitz, Leslie (2019-06-11). Chai Another Day. Simon and Schuster. ISBN   978-1-63388-537-0. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  2. Demski, Joanne Kempinger. "Spice savvy: These 7 trendy seasonings will add pizzazz to your cooking". Journal Sentinel. Archived from the original on 2022-09-29. Retrieved 2022-11-03.
  3. 1 2 Thomson, Jess (2012-05-08). Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market. Sasquatch Books. ISBN   978-1-57061-799-7. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  4. 1 2 "World Spice Merchants Review - Seattle Washington - Shopping | Fodor's Travel". Fodor's . Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  5. Fodor's Pacific Northwest: With Oregon, Washington, and Vancouver. Fodor's Travel. 2011. ISBN   978-1-4000-0512-3. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  6. 1 2 "The Sweet Heat Of Aleppo Pepper | Epicurious.com". Epicurious. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  7. Moon-Neitzel, Molly; Spittler, Christina (2012-04-17). Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients. Sasquatch Books. ISBN   978-1-57061-797-3. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  8. Wolf, Laurie (2015-01-20). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN   978-1-4930-1662-4. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  9. Miller, Peter (2014-03-11). Lunch at the Shop: The Art and Practice of the Midday Meal. ABRAMS. ISBN   978-1-61312-596-0. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  10. Gluten-Free Girl and the Chef. Houghton Mifflin Harcourt. ISBN   978-0-544-17718-5. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  11. Samson, Karl (2011-01-11). Frommer's Seattle 2011. Wiley. ISBN   978-0-470-87631-2. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  12. Lombardi, Matthew (2018-04-24). Moon Washington. Avalon Publishing. ISBN   978-1-63121-890-3. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  13. "Where in the World (Spice) is Tony?". The Seattle Times. 2008-04-01. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  14. Jones, Jeanne Lang (June 22, 2008). "Amanda Bevill bought World Spice Merchants three years ago and now is looking to expand". Puget Sound Business Journal . Archived from the original on March 31, 2012. Retrieved November 3, 2022.
  15. "Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe". NPR.org. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  16. "Required Reading: A Preview of Fall Cookbooks from Seattle-Area Authors". Eater Seattle. 2014-09-09. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  17. "The spice is right in Seattle authors' recipes". The Boston Globe . Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  18. "Your Daily Dose of Food News, Events and Must-Read Miscellany In Seattle". Seattle Weekly. 2014-10-24. Archived from the original on 2022-11-03. Retrieved 2022-11-03.
  19. Sunset. 2010. Archived from the original on 2022-11-03. Retrieved 2022-11-03.

47°36′31.1″N122°20′29.7″W / 47.608639°N 122.341583°W / 47.608639; -122.341583