El Mercado Latino

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El Mercado Latino
Seattle, WA (2022) - 193.jpg
The shop in 2022
El Mercado Latino
Restaurant information
Location1514 Pike Place, Unit 6, Seattle, King, Washington, 98101, United States
Coordinates 47°36′33″N122°20′28″W / 47.6091°N 122.3410°W / 47.6091; -122.3410

El Mercado Latino is a grocery and specialty store at Seattle's Pike Place Market, in the U.S. state of Washington.

Contents

Description

Sign for the business, 2022 Seattle, WA (2022) - 192.jpg
Sign for the business, 2022

El Mercado Latino is a female-owned [1] grocery and specialty store on Post Alley [2] in Pike Place Market's Sanitary Market building, [3] in Seattle's Central Waterfront district. Seattle Best Places (1996) says, "The front of this diminutive store ... boasts a green grocery stocked with vegetables and fruits used in Caribbean, South American, Spanish Creole, and Thai cuisines." [4]

The business sells Latin American foods [5] [6] and related products such as chili peppers, [7] corn flour, dulce de leche, hot sauces, [8] guava and passion fruit concentrates, Kaffir lime leaves, [9] Lizano sauce, Mexican candies, Spanish saffron, [10] and other spices. [11] El Mercado Latino has also stocked canned goods, habaneros, Inca Kola, [12] masa, tortillas, and other Mexican products. [13] The shop serves empanadas on-site. [14]

History

Established in 1988, El Mercado Latino has been described as "one of Seattle's oldest Mexican grocery stores". [15]

Reception

In 2006, Neal Schindler of Seattle Weekly called El Mercado Latino a "hot-climate haven". [16] The business topped Clive Irving's list of favorite Seattle shops for Condé Nast Traveler in 2011. [11] In 2014, Thrillist's Chona Kasinger said the store "slings some of the city's best empanadas". [8] Steven Hsieh included the business in The Stranger's 2017 "guide to Seattle for international students". [17]

References

  1. "Pike Place Market has 200+ women-owned businesses you can support". Seattle Refined. March 22, 2022. Archived from the original on November 12, 2022. Retrieved November 4, 2022.
  2. Lucas, Eric (1997). Hidden Washington. Ulysses Press. ISBN   978-1-56975-108-4. Archived from the original on January 12, 2023. Retrieved November 5, 2022.
  3. Thomson, Jess (May 8, 2012). Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market. Sasquatch Books. ISBN   978-1-57061-799-7. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  4. Leson, Nancy; Irving, Stephanie (1996). Seattle Best Places: The Most Discriminating Guide to Seattle's Restaurants, Shops, Hotels, Nightlife, Arts, Sights, and Outings. Sasquatch Books. ISBN   978-1-57061-055-4. Archived from the original on November 5, 2022. Retrieved November 5, 2022.
  5. Raichlen, Steven (April 25, 2012). Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes. Workman Publishing Company. ISBN   978-0-7611-7126-3. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  6. "Check out the Pike Place Market's $74M addition: See 360-degree views of the new MarketFront". The Seattle Times. June 26, 2017. Archived from the original on November 6, 2022. Retrieved November 4, 2022.
  7. McRae, Bill; McRae, W. C. (1998). Seattle. Lonely Planet Publications. ISBN   978-0-86442-537-9. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  8. 1 2 "A Local's Guide to Seattle's Pike Place Market". Thrillist . July 9, 2014. Archived from the original on October 24, 2022. Retrieved November 4, 2022.
  9. Rex-Johnson, Braiden (1997). Pike Place Public Market Cookbook. Ten Speed Press. ISBN   978-0-89815-872-4. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  10. Wolf, Laurie (January 20, 2015). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN   978-1-4930-1662-4. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  11. 1 2 "My Five: Seattle Shops". Condé Nast Traveler. October 28, 2011. Archived from the original on December 7, 2021. Retrieved November 4, 2022.
  12. "To market in Seattle, WA". Sunset Magazine. May 29, 2007. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  13. Kennedy, Diana (1989). The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados. Bantam Books. ISBN   978-0-553-05706-5. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  14. Balla, Lesley (June 5, 2019). "The Culinary Wonders of Seattle's Pike Place Market". Eater. Archived from the original on November 12, 2021. Retrieved November 4, 2022.
  15. Dern, Judith (August 10, 2018). The Food and Drink of Seattle: From Wild Salmon to Craft Beer. Rowman & Littlefield. ISBN   978-1-4422-5977-5. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  16. "Some Glögg With Your Stollen?". Seattle Weekly. October 9, 2006. Archived from the original on January 12, 2023. Retrieved November 4, 2022.
  17. Hsieh, Steven. "A Guide to Seattle for International Students". The Stranger. Archived from the original on January 12, 2023. Retrieved November 4, 2022.