| Goldfinch Tavern | |
|---|---|
 | |
 The restaurant's exterior, 2022 | |
 | |
| Restaurant information | |
| Food type | New American |
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′27″N122°20′22″W / 47.60750°N 122.33944°W |
| Website | goldfinchtavern |
Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington. [1] [2]
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5] The restaurant has also served crab cakes, pastas, quail, and Wagyu burgers. [6]
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Lost Lake Cafe and Lounge is a diner in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Victrola Coffee Roasters is a coffee roasting company with multiple locations in Seattle, Washington.
Davenport is a restaurant in Portland, Oregon.
Oddfellows Cafe and Bar is a restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Rione XIII is an Italian restaurant in Seattle, in the U.S. state of Washington.
Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Carmelo's Tacos is a Mexican restaurant with two locations in Seattle, in the U.S. state of Washington.
Communion Restaurant and Bar, or simply Communion, is a restaurant in Central District, Seattle, in the U.S. state of Washington.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
El Mercado Latino is a grocery and specialty store at Seattle's Pike Place Market, in the U.S. state of Washington.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
Kamonegi is a Japanese restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.
Meesha is an Indian restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.
Bar del Corso is an Italian restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington. Chef Jerry Corso opened the restaurant in 2011.
The Carlile Room is a New American restaurant in Seattle, in the U.S. state of Washington.
Stateside is a Vietnamese fusion restaurant in Seattle, in the U.S. state of Washington.
Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.
