Pike Place Market is a public market in Seattle, Washington, United States. It opened on August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. Overlooking the Elliott Bay waterfront on Puget Sound, it serves as a place of business for many small farmers, craftspeople and merchants. It is named for its central street, Pike Place, which runs northwest from Pike Street to Virginia Street on the western edge of Downtown Seattle. Pike Place Market is Seattle's most popular tourist destination and the 33rd most visited tourist attraction in the world, with more than 10 million annual visitors.
Oriental Mart is a Filipino restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. In 2020, the business received an 'America's Classics' award the James Beard Foundation.
The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.
Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1983.
Tenzing Momo is a shop in Seattle's Pike Place Market, in the U.S. state of Washington.
Storyville Coffee is a coffee company operating in the Seattle metropolitan area, in the U.S. state of Washington.
Daily Dozen Doughnut Company is a doughnut shop at Seattle's Pike Place Market, in the U.S. state of Washington. Established by two sisters in 1978, the stall in the Economy Market features a "Donut Robot", and is widely known for its hot, freshly made bite-sized doughnuts that are served in a paper bag. The business has been operated by Barbara Elza since c. 1989. Daily Dozen has garnered a generally positive reception and has been favorably included in several overviews of Seattle's best doughnuts.
Ghost Alley Espresso is a coffee shop located at Pike Place Market in Seattle, Washington, United States. The business operates in a former service room for bathroom attendants on Post Alley, close to the Gum Wall. The current owner Michael Buchwald purchased the business from Mercedes Carrabba, who used the shop as a starting location for ghost tours. The space is supposedly haunted by the ghost of Arthur Goodwin, a former manager of Pike Place Market.
Shug's Soda Fountain and Ice Cream is an ice cream parlor at Seattle's Pike Place Market, in the U.S. state of Washington.
The Sanitary Market is a building at Seattle's Pike Place Market, in the U.S. state of Washington.
The Corner Market, or Corner Market Building, is a building at Seattle's Pike Place Market, in the U.S. state of Washington.
The Market Magic Shop is a magic store at Seattle's Pike Place Market, in the U.S. state of Washington.
Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest. From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle, including a space at Pike Place Market.
El Mercado Latino is a grocery and specialty store at Seattle's Pike Place Market, in the U.S. state of Washington.
Mr. D's Greek Delicacies is a Greek restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
The Confectional is a bakery and cheesecake company with multiple locations in Seattle, in the U.S. state of Washington. The original shop is located at Pike Place Market in the city's Central Waterfront district. Subsequent locations opened on Capitol Hill in 2011 and at the Armory in Seattle Center.
Pike Place Bakery is a bakery at Seattle's Pike Place Market, in the U.S. state of Washington.
Copacabana Restaurant, is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington. The business has been described as "one of the oldest Latino restaurants in Seattle", as well as "one of Pike Place's most offbeat eateries".
The Pike Street Hill Climb, also known as Pike Street Hillclimb, is a pathway consisting of steps and escalators/elevators that connect Seattle's Alaskan Way and Central Waterfront along Elliott Bay to Pike Place Market in the U.S. state of Washington. The climb has been described by The Seattle Times as a "glute-burning short cut".
