Lark (restaurant)

Last updated
Lark
Seattle, Washington, in May 2023 - 26.jpg
The restaurant's exterior, 2023
Lark (restaurant)
Restaurant information
Street address952 E Seneca St.
CitySeattle
CountyKing
StateWashington
Postal/ZIP Code98122
CountryUnited States
Coordinates 47°36′44.5″N122°19′11″W / 47.612361°N 122.31972°W / 47.612361; -122.31972
Website larkseattle.com

Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. [1] John Sundstrom is the chef. [2]

Contents

Description

Lark is a New American [3] and seafood restaurant. [4] The menu has included yellowtail carpaccio. [5]

History

The restaurant relocated to East Seneca Street in late 2014. [6]

Reception

Condé Nast Traveler has described Lark as "The ultimate night-away-from-the-kids restaurant". [7] In 2023, the restaurant was a semifinalist in the James Beard Foundation Award's Outstanding Hospitality category. [8]

See also

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References

  1. "Restaurant Review: Lark | Seattle Restaurants". Seattle Metropolitan. Archived from the original on 2023-02-02. Retrieved 2023-01-27.
  2. Stewart, Jade Yamazaki (2022-03-09). "Chef John Sundstrom's Lark Restaurant Returns After a Two-Year Hiatus". Eater Seattle. Retrieved 2023-01-27.
  3. "Lark Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's . Retrieved 2023-01-27.
  4. Brewer, Karen Gaudette (2014-11-04). Seafood Lover's Pacific Northwest: Restaurants, Markets, Recipes & Traditions. Rowman & Littlefield. ISBN   978-1-4930-1526-9. Archived from the original on 2023-02-02. Retrieved 2023-01-29.
  5. Seale, Shelley (2010-12-07). Insiders' Guide® to Seattle. Rowman & Littlefield. ISBN   978-0-7627-6731-1. Archived from the original on 2023-02-02. Retrieved 2023-01-29.
  6. "Lark Review". Bon Appetit. Retrieved 2023-01-27.
  7. "Lark — Restaurant Review". Condé Nast Traveler . Retrieved 2023-01-27.
  8. "Seattle's Semifinalists for the James Beard Awards Have Been Announced". Eater Seattle. 2023-01-25. Archived from the original on 2023-01-27. Retrieved 2023-01-27.