Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants mostly located in the Northeastern region of the United States.
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for since 1919.
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, and has been listed as one of the city's top restaurants alongside The Herbfarm.
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time. This makes it one of the longest continuous businesses and dining establishments in the United States. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in 1912.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Southpark Seafood is a seafood restaurant in Portland, Oregon.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Eat: An Oyster Bar is a Cajun and Louisiana Creole restaurant in Portland, Oregon.
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Emmett Watson and Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operates by Bryant's son Thurman.
Athenian Seafood Restaurant and Bar, or simply The Athenian, is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. In addition to seafood, the menu has included burgers and salads.
Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.
White Swan Public House (WSPH) is a seafood restaurant in Seattle, in the U.S. state of Washington.
Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten-year lease, and the business continues to operate on Durham-Chapel Hill Boulevard.
Palisade Restaurant, or simply Palisade, is a seafood restaurant in Seattle, in the U.S. state of Washington.
Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.
