Spice Waala | |
---|---|
Restaurant information | |
Owner(s) |
|
Food type | Indian |
Street address | 340 15th Avenue East #202 |
City | Seattle |
County | King |
State | Washington |
Country | United States |
Coordinates | 47°37′18″N122°18′45″W / 47.6217°N 122.3125°W |
Website | spicewaala |
Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021. Spice Waala's street food offerings have received a positive reception.
Spice Waala serves Indian street food at two locations in Seattle. [1] [2] The menu has included samosas, [3] roti with paneer masala, chicken tikka, and ground lamb as fillings, [4] as well as mango lassi. [5] [6] In 2021, for Holi, the restaurant served a four-course meal with kachoris, daal (lentil stew), puri (thin fried bread), mutton curry (goat curry), pulao (spiced rice), and gujiya. [7] [8]
Spice Waala was established by spouses Uttam Mukherjee and Aakanksha Sinha in 2018. [1] The business initially operated pop-ups in Fremont and at the South Lake Union Farmers Market. [9] [10]
The first brick and mortar restaurant opened on Capitol Hill in April 2019, [11] in a space which previously housed Kanak Cuisine of India. [12] A second restaurant with the same menu opened in Ballard in January 2021, in a space which previously housed Boar's Nest. [13] [14] [15] In November 2023, Spice Waala announced plans to expand to Columbia City. [16]
Spice Waala donates meals to the community. [17] [18] Its Bhojan community meals program has provided approximately 17,500 meals as of 2021. [19]
In 2019, Seattle Refined's Tess Owen wrote, "Spice Waala's success is anything but a surprise. They offer something that can't be found anywhere else on Capitol Hill: cheap, delicious, high-quality Indian food." [20] Naomi Tomky included the business in Thrillist's list of 15 "Pacific Northwest fast food chains the entire country needs" and wrote: "An academic and a brand manager serving up Indian street food with a side of social justice mission might be just the kind of thing that would show up in a parody of Seattle, but it turns out that the lamb kebab kathi roll tastes even better when you know that the employs get fair compensation and the owners make sure to take care of the community as well." Tomky recommended the menu's snack foods the most, especially the papdi chaat and bhel puri. [21]
In 2022, Spice Waala was named Washington's best Indian restaurant by iHeart, [22] and Sinha was included in the Puget Sound Business Journal 's "40 Under 40" list. [23] Leonardo David Raymundo, Maggy Lehmicke, and Jade Yamazaki Stewart included the business in Eater Seattle's 2022 list of 17 "incredible" Indian and South Asian restaurants in the Seattle metropolitan area. [24] In 2023, Stewart and Sophie Grossman included the business in a list of 21 "essential" Capitol Hill restaurants, [25] and Seema magazine included Spice Waala in a list of Seattle's 15 best Indian restaurants. [26]
Mighty-O Donuts is a chain of donut cafe restaurants and a donut wholesaler in Seattle, Washington, founded in 2000. Their donuts and toppings are made in Seattle from scratch using organic, NON-GMP ingredients. The product contains no artificial colors, no dyes, no additives, and no preservatives. The chain bakes and sells donuts at five locations in the area. Mighty-O sells various to-go coffee items, coffee bean blends, and merchandise.
Dingfelder's Delicatessen is a restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
La Carta de Oaxaca is a Mexican restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.
Carmelo's Tacos is a Mexican restaurant with two locations in Seattle, in the U.S. state of Washington.
Maíz is a small chain of Mexican restaurants in Seattle, Washington. The original nixtamaleria has operated at Pike Place Market since 2021. Maíz Molino opened in Denny Triangle in 2022, and Maíz Taqueria opened in the Ballard area in 2024.
El Borracho is a chain of Mexican restaurants in the U.S. state of Washington. The business operates at Pike Place Market in Central Waterfront, Seattle, and in Tacoma. Previously, El Borracho operated in Seattle's Ballard neighborhood.
Life on Mars is a vegan restaurant, bar, and record shop in Seattle, in the U.S. state of Washington.
Beast and Cleaver is a butcher shop and restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Annapurna Cafe is a restaurant in Seattle, in the U.S. state of Washington.
Osteria la Spiga is a Black-owned Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma. The menu has included antipasti, pastas, soups, salads, and a tiramisu based on a family recipe. Osteria la Spiga has garnered a positive reception and has been deemed among Seattle's best Italian restaurants and Capitol Hill's best eateries. Tinsley opened nearby La Dispensa in 2022.
Bauhaus Strong Coffee is a coffee company based in Seattle, in the U.S. state of Washington.
Hattie's Hat is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Rupee Bar is an Indian and Sri Lankan restaurant located in Seattle's Ballard neighborhood, in the U.S. state of Washington. It was awarded the James Beard Foundation Award in the Best Design category.
Lil Woody's Burgers & Shakes, or simply Lil Woody's, is a restaurant chain based in Seattle, Washington. Marcus Lalario is the owner of the business, which was established on Capitol Hill in 2011.
Blotto was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Cal Hoffmann and Jordan Koplowitz established the pizzeria as a pop-up in 2020, before relocating to a brick and mortar space in 2021. Despite garnering a positive reception, Blotto closed in December 2023.
8oz Burger & Co is a burger restaurant in Seattle, in the U.S. state of Washington. There have been two locations; the original restaurant operated on Broadway from 2012 to 2024, and an outpost operates in Ballard. The business is owned by Kevin Chung, who had intended to expand the 8oz. Burger Bar chain.
Pinoyshki Bakery & Cafe, or simply Pinoyshki, is a restaurant in Seattle, in the U.S. state of Washington. Established in 1994, the bakery previously operated on 3rd Avenue and was known as Piroshki on 3rd, before rebranding in December 2023 and relocating to Capitol Hill in early 2024. Owned by Aly Anderson since 2016, the bakery has been featured on the Food Network's Diners, Drive-Ins and Dives.
Westman's Bagel & Coffee is a small chain of bagel and coffee shops in Seattle, in the U.S. state of Washington. Monica Dimas and Molly Westman opened a location on Capitol Hill in January 2018 and another in the University District in 2022. Westman's serves New York–style bagels as well as bialy, pastries, and sandwiches. The business has garnered a positive reception, specifically for its bagels and bacon, egg, and cheese sandwich.
D'Ambrosio Gelato is a gelato producer and retailer based in Seattle, in the U.S. state of Washington.