Radiator Whiskey

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Radiator Whiskey
Radiator Whiskey logo.svg
Radiator Whiskey 174323.jpg
The restaurant's interior, 2023
Radiator Whiskey
Restaurant information
Food typeAmerican
CitySeattle
CountyKing
StateWashington
CountryUnited States
Coordinates 47°36′32″N122°20′25″W / 47.609°N 122.3404°W / 47.609; -122.3404
Website radiatorwhiskey.com

Radiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. [1] [2] [3] [4]

Contents

Description

Radiator Whiskey operates in the top floor of the Corner Market building at Pike Place Market. [5] [6] It has an open kitchen and a rustic design. [7] The interior has shelves with stacked dishwater and napkins. [8] The American [9] menu is written on a blackboard. [8] The restaurant has served tater tots, [10] pork cheek stew, [11] pig's head, [12] sandwiches, [13] salads, vegetables, and whiskey. [14]

History

The restaurant opened in 2013. [15] [16] [17] Charlie Garrison and Tyler Palagi are chefs. [18]

See also

References

  1. ↑ Foster, Bradley (April 23, 2013). "Matt's in the Market's boozier neighbor". Thrillist. Retrieved January 2, 2025.
  2. ↑ Perry, Julien (December 5, 2012). "Tyler Palagi Joins Radiator Whiskey". Eater Seattle. Archived from the original on September 29, 2023. Retrieved January 2, 2025.
  3. ↑ "Radiator Whiskey, a carnivore's delight in Pike Place Market". The Seattle Times. August 9, 2013. Archived from the original on February 18, 2019. Retrieved January 2, 2025.
  4. ↑ "Radiator Whiskey". Sunset Magazine. October 17, 2013. Archived from the original on August 8, 2024. Retrieved January 2, 2025.
  5. ↑ Dern, Judith (August 10, 2018). The Food and Drink of Seattle: From Wild Salmon to Craft Beer. Rowman & Littlefield. ISBN   978-1-4422-5977-5.
  6. ↑ "Radiator Whiskey in Pike Place Market". Seattle Magazine. July 8, 2022. Archived from the original on September 10, 2024. Retrieved January 2, 2025.
  7. ↑ Lonely Planet Pocket Seattle. Lonely Planet. January 1, 2020. ISBN   978-1-78868-724-9.
  8. 1 2 Williams, Allison (June 18, 2019). Moon Seattle. Avalon Publishing. ISBN   978-1-64049-210-3.
  9. ↑ "Radiator Whiskey - Review - Downtown - Seattle". The Infatuation. January 21, 2022. Archived from the original on June 12, 2024. Retrieved January 2, 2025.
  10. ↑ Foster, Bradley (March 24, 2016). "The Best Happy Hour in 14 Seattle 'Hoods". Thrillist. Archived from the original on March 4, 2024. Retrieved January 2, 2025.
  11. ↑ Kasinger, Chona (April 30, 2014). "Seattle's 10 best whiskey bars". Thrillist. Archived from the original on July 19, 2022. Retrieved January 2, 2025.
  12. ↑ "You can eat an entire smoked pig head at this Seattle restaurant | Eat & Drink". dailyhive.com. February 16, 2017. Archived from the original on July 23, 2024. Retrieved January 2, 2025.
  13. ↑ "Radiator Whiskey". Seattle Metropolitan. Retrieved January 2, 2025.
  14. ↑ Wolf, Laurie (January 20, 2015). Food Lovers' Guide to® Seattle: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN   978-1-4930-1662-4.
  15. ↑ "Matt's Sibling Radiator Whiskey Opens April 1". Seattle Metropolitan . Archived from the original on November 27, 2022. Retrieved January 2, 2025.
  16. ↑ Ralat, José (September 6, 2017). "Taste of the West: Seattle's Radiator Whiskey". Cowboys and Indians Magazine. Archived from the original on September 8, 2024. Retrieved January 2, 2025.
  17. ↑ "Radiator Whiskey Debuts...with Pig Head on the Menu". Seattle magazine. July 8, 2022. Retrieved January 2, 2025.
  18. ↑ Price, Jason (December 17, 2015). "Talking Meat with Tyler Palagi of Radiator Whiskey". Eater Seattle. Retrieved January 2, 2025.
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