| Radiator Whiskey | |
|---|---|
 | |
 The restaurant's interior, 2023 | |
| Restaurant information | |
| Food type | American |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Website | radiatorwhiskey |
Radiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. [1] [2] [3] [4]
Radiator Whiskey operates in the top floor of the Corner Market building at Pike Place Market. [5] [6] It has an open kitchen and a rustic design. [7] The interior has shelves with stacked dishwater and napkins. [8] The American [9] menu is written on a blackboard. [8] The restaurant has served tater tots, [10] pork cheek stew, [11] pig's head, [12] sandwiches, [13] salads, vegetables, and whiskey. [14]
The restaurant opened in 2013. [15] [16] [17] Charlie Garrison and Tyler Palagi are chefs. [18]
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Omega Ouzeri was a Greek restaurant and bar on Seattle's Capitol Hill, in the U.S. state of Washington. The restaurant closed permanently on January 31, 2024.
