| Pancita | |
|---|---|
 | |
| Restaurant information | |
| Food type | Mexican |
| Street address | 5501 30th Avenue NE |
| City | Seattle |
| State | Washington |
| Postal/ZIP Code | 98105 |
| Country | United States |
| Coordinates | 47°40′7″N122°17′43″W / 47.66861°N 122.29528°W |
Pancita is a Mexican restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] [4]
In 2014, Pancita earned Janet Becerra a nomination in the Emerging Chef category of the James Beard Foundation Awards. [5]
Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. Locations have subsequently opened in Bothell (2018) and Tacoma (2022).
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Bar Bacetto is an Italian restaurant in Waitsburg, Washington. Established in October 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. In 2024, Bar Bacetto was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.
Jackalope Tex-Mex and Cantina, or simply Jackalope, is a restaurant in Columbia City, Seattle, in the U.S. state of Washington. Established by co-owners Jack Timmons and Graham Ayers in 2021, the restaurant serves Tex-Mex and Mexican cuisine, and has garnered a positive reception.
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Ben's Bread Co. is a bakery in Phinney Ridge, Seattle, in the U.S. state of Washington. Spouses Ben and Megan Campbell are co-owners.
Oro by Nixta is a Mexican restaurant in Minneapolis, Minnesota. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
The Compound is a restaurant in Santa Fe, New Mexico. It serves American / New American cuisine. In 2023, Condé Nast Traveler included the business in a list of Santa Fe's twelve best restaurants. The Compound was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Mixtli is a Mexican restaurant in San Antonio, Texas. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards.
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