Jade Garden Restaurant | |
---|---|
![]() | |
![]() The restaurant's exterior, 2022 | |
![]() | |
Restaurant information | |
Food type | Chinese |
Street address | 424 7th Avenue South |
City | Seattle |
State | Washington |
Postal/ZIP Code | 98104 |
Country | United States |
Coordinates | 47°35′54.7″N122°19′24.8″W / 47.598528°N 122.323556°W |
Jade Garden Restaurant is a Chinese restaurant in Seattle, in the U.S. state of Washington.
Jade Garden Restaurant serves dim sum; the menu has included dumplings, [1] steamed pork buns, prawns, and hot and sour soup. [2] For Lunar New Year, the restaurant has served cakes with Chinese sausage, dried shrimp, taro, and dried daikon. [3] Murals have been painted at the restaurant. [4] [5]
The restaurant is owned by Eric Chan. [6] Jade Garden was remodeled c. 2019. [7] During the COVID-19 pandemic, the restaurant operated via take-out temporarily and was vandalized in 2020. [8] [9] [10]
Jenise Silva included Jade Garden in Eater Seattle's 2021 list of "Seattle Area Restaurant Dishes That Make for Great Leftovers". [2] Additionally, Leonardo David Raymundo and Ryan Lee included the business in a list of "14 Delightful Dim Sum Restaurants in the Seattle Area". [11] In 2022, the website's Jade Yamazaki Stewart and Jay Friedman included Jade Garden in a list of "20 Knockout Chinese and Taiwanese Restaurants in the Seattle Area". [12] Jade Garden was included in The Infatuation 's 2025 list of the 25 best restaurants in the Chinatown–International District. [13]
Dough Zone is an American chain of Chinese restaurants.
Ocean City Seafood Restaurant was a Chinese restaurant in Portland, Oregon, United States.
Mee Sum Pastry is a Chinese restaurant with two locations in Seattle in the U.S. state of Washington. The business operates at Pike Place Market and has a cafe in the University District.
Dim Sum King is a Chinese restaurant in Seattle, in the U.S. state of Washington.
Harbor City Restaurant is a Chinese restaurant in Seattle's Chinatown-International District, in the U.S. state of Washington.
Mike's Noodle House is a Chinese restaurant in Seattle, in the U.S. state of Washington.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
Saigon Deli is a Vietnamese restaurant in Seattle, in the U.S. state of Washington.
Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.
Hood Famous Cafe and Bar, also known as Hood Famous Bakeshop or simply Hood Famous, is a Filipino bakery with two locations in Seattle, in the U.S. state of Washington. Operating in Ballard and the Chinatown–International District (C-ID), the business is co-owned by spouses Chera Amlag and Geo Quibuyen of Blue Scholars.
Gracia Cocina Mexicana, or simply Gracia, is a Mexican restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington.
Tamarind Tree is a Vietnamese restaurant in Seattle, in the U.S. state of Washington.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Saigon Vietnam Deli is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021. Spice Waala's street food offerings have received a positive reception.
Pam's Kitchen is a restaurant in Seattle, in the U.S. state of Washington. Established as a brick-and-mortar restaurant in 2006, the restaurant serves Trinidadian cuisine in the Wallingford neighborhood. It previously operated in the University District. Pam's Kitchen has been featured on the Food Network series Diners, Drive-Ins and Dives.
Tomo is a restaurant in White Center, Washington. Chef Brady Williams opened the restaurant in 2021.
Quick Pack Food Mart is a convenience store and fried chicken restaurant in Seattle's Central District, in the U.S. state of Washington. The Black-owned business has garnered a positive reception for its fried chicken, jojos, and samosas.