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| Products | Doughnuts |
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| Website | www |
Dochi is a doughnut chain based in the U.S. state of Florida. [1] [2]
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| Products | Doughnuts |
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| Website | www |
Dochi is a doughnut chain based in the U.S. state of Florida. [1] [2]
The business began operating in Uwajimaya's food court in Seattle's Chinatown-International District in 2019, [3] [4] [5] and in Denver in 2021. [6]
Callie Craighead included Dochi in Seattle Post-Intelligencer 's 2021 list of the city's 9 best doughnut shops. [7] In 2022, Allecia Vermillion included the business in Seattle Metropolitan 's overview of the city's best doughnuts, [8] and Westword included Dochi in a list of Denver's 6 best doughnut shops. [9]
Mister Donut is an international chain of doughnut stores, operating mostly in Asia. It was founded in the United States in 1956 by Harry Winokur. Primary offerings include doughnuts, coffee, muffins and pastries. After being acquired by Allied Domecq in 1990, most of the North American stores became Dunkin' Donuts. Outside of the United States, Mister Donut maintains a presence in Japan, El Salvador, the Philippines, Thailand, Indonesia, Taiwan, and Singapore.
Pip's Original Doughnuts & Chai, or simply Pip's Original, is a doughnut shop with two locations in the Portland, Oregon metropolitan area. In addition to the original location in northeast Portland, the company operates in Beaverton, as of 2023. Nate Snell is a co-owner.
The Matador is an American chain of Mexican restaurants, based in Seattle, Washington.
NOLA Doughnuts was a doughnut shop with three locations in the Portland metropolitan area, in the U.S. state of Oregon. The original shop opened in Lake Oswego in 2015, and a second opened in northwest Portland's Pearl District in 2018. A third location opened in Beaverton in 2022. All locations closed in January 2023.
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". An early iteration can be traced back to Hawaii in the early 1990s. Mochi donuts were popularized by Mister Donut's "Pon de Ring" in the early 2000s. Mochi donuts are commonly formed into a circular shape, consisting of eight small balls that are easy to pull apart. They are made out of glutinous rice flour or tapioca flour.
Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington.
Daily Dozen Doughnut Company is a doughnut shop at Seattle's Pike Place Market, in the U.S. state of Washington. Established by two sisters in 1978, the stall in the Economy Market features a "Donut Robot", and is widely known for its hot, freshly made bite-sized doughnuts that are served in a paper bag. The business has been operated by Barbara Elza since c. 1989. Daily Dozen has garnered a generally positive reception and has been favorably included in several overviews of Seattle's best doughnuts.
Tanaka is a small chain of Japanese restaurants in the Portland, Oregon metropolitan area. The original location has operated in downtown Portland since 2022. A second location opened in Bridgeport Village in 2023, and a third followed in Gresham in 2024.
Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal, is a restaurant chain with more than 300 locations internationally.
A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
General Porpoise is a chain of doughnut shops in the United States. The business has multiple locations in Seattle and previously operated in Los Angeles.
Caffe Ladro is a coffee shop chain and roastery in the Seattle metropolitan area, in the U.S. state of Washington. Established in Seattle's Queen Anne neighborhood in 1994, the business operated fifteen locations as of 2017.
Raised Doughnuts and Cakes is a bakery and doughnut shop in Seattle's Central District, in the U.S. state of Washington. Baker and owner Mi Kim launched the business as a pop-up in 2017, with her business partner I-Miun Liu. Raised relocated to a brick and mortar shop in mid 2018, and has since moved to the Midtown Square development.
Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.
Dough Joy is a small chain of doughnut shops in Seattle, in the U.S. state of Washington. The queer-owned business, which specializes in vegan doughnuts, was established by Christopher Ballard and Sean Willis. Dough Joy initially operated from a food truck in the Ballard neighborhood, and later expanded to brick and mortar shops on Capitol Hill and in the West Seattle neighborhood. In 2024, Dough Joy announced plans to open a third shop in Ballard. The business has garnered a positive reception.
Donut Factory is a small chain of doughnut shops in the Seattle metropolitan area, in the U.S. state of Washington. The original shop operates in Lynnwood, and an outpost opened in Seattle's University District in 2021.
Coco Donuts is a small chain of doughnut shops based in Portland, Oregon. There are seven locations, as of 2023. Owned by Ian Christopher, Thevy Hul, and Prak Khou, the business has garnered a positive reception.
Mikiko Mochi Donuts is a doughnut shop in Portland, Oregon. Emily Mikiko Strocher and Alex McGillivray started the business as a pop-up restaurant in 2020, before launching a residency in Northwest Portland later in the year, then opening a brick and mortar shop in the Northeast Portland part of the Kerns neighborhood in 2022. Mikiko specializes in mochi donuts and has garnered a positive reception.
Bober Tea and Mochi Dough is a chain of bubble tea and mochi donut shops, featuring Bober Tea-branded drinks and Mochi Dough-branded doughnuts.
