Tin Table | |
---|---|
Restaurant information | |
Established | 2009 |
Owner(s) | Hallie Kuperman |
Chef | Donna Looney |
Food type | Pacific Northwest |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°36′54″N122°19′12″W / 47.6151°N 122.3199°W |
Website | thetintable |
Tin Table is a restaurant in Seattle, Washington. [1] [2] [3] Hallie Kuperman opened the restaurant in Capitol Hill's Oddfellows Hall in 2009, across from the Century Ballroom, which she also owns. Described as a "upscale" pub, the restaurant serves Pacific Northwest cuisine.
Tin Table is an LGBTQ [4] and woman-owned [5] restaurant on the second floor of the Oddfellows Hall, on Capitol Hill. Described by Eater Seattle as an "upscale" pub, [6] [7] Tin Table has a lounge, a long bar, and exposed brick. [8]
According to Tasting Table, the restaurant serves "pub-style" Pacific Northwest cuisine such as duck pastrami, meatloaf, ricotta gnocchi, and truffle mashed potatoes. [9] The menu has included risotto, wings, [10] bruschetta, [6] steak frites, and the Floozy Burger, which has bacon, caramelized onion, cheese, and French fries). [8] The brunch menu has included brisket Benedicts, scrambles with Dungeness crab, Bloody Marys, and mimosas. [7] The drink menu has included the Spritz into Spring, which is a variation of a "classic" wine spritzer with Chareau, vodka, and vermouth. [11] Happy hour is popular; [8] the special menu has included pastas, burgers, fries, and discounted drinks. [12]
Hallie Kuperman opened Tin Table in 2009, across from Century Ballroom, which she also opened in 1997. [13] [14] [15] Frank Wielgosiek was a chef, as of 2012–2022. [16] [17] Michael Seidel joined as a pastry chef in 2012, which also allowed him to be the cakemaker for Century Ballroom. [16] Donna Looney and Dan Wunderlich have also been chefs at Tin Table. [18] [19]
Like many restaurants, Tin Table closed was forced to close temporarily upon the arrival of the COVID-19 pandemic. The restaurant re-opened with an updated menu in May 2020, and used a pulley system deliver food orders for pickup while maintaining social distance. [6] [7] [20] Tin Table also used Century Ballroom as a dining area compliant with distancing requirements. [21] [22] For Thanksgiving in 2020, a take-out menu included herb roasted turkey, buttermilk rolls, winter squash, and yams. [23] In December, the business and Century Ballroom launched a GoFundMe campaign to stay afloat. [24] Tin Table began hosting free monthly lunch meetups for LGBTQ seniors in 2021, as part of the DineTogether program. [17]
Novelist Kevin O'Brien has referenced Tin Table in his books Terrified (2011) and The Night She Disappeared (2021); in the latter, the restaurant is described as a "chic, semi-bohemian eatery in Seattle's trendy Pike/Pine neighborhood". [25] [26]
In 2009, Seattle Metropolitan 's Kathryn Robinson said she and her dining partner "were well-served by all manner of kindly hipsters, from the genuinely welcoming spiky-haired greeter at the door to the long-haired lovely who refilled our water glasses with nothin' but love". [27] Seattle Magazine called Tin Table "sleek" and "sexy" in 2011. [28] Julien Perry included the restaurants in Eater Seattle's 2021 list of the city's 23 best late night dining options, based on reader feedback. [29]
Fogón Cocina Mexicana is a Mexican restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States. The original location operated on Seattle's Capitol Hill from 1988 to 2024. It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". The Edmonds location, originally an outpost, opened in December 2023.
Dingfelder's Delicatessen is a restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Rione XIII is an Italian restaurant in Seattle, in the U.S. state of Washington.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
Volunteer Park Cafe & Pantry (VPC) is a restaurant in Seattle, in the U.S. state of Washington. Housed in a 1900s building that previously operated as a convenience store, the business is owned by James DeSarno. Previously, Ericka Burke was the owner.
Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.
Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Carmelo's Tacos is a Mexican restaurant with two locations in Seattle, in the U.S. state of Washington.
Frelard Tamales is a Mexican restaurant in Seattle, in the U.S. state of Washington.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Life on Mars is a vegan restaurant, bar, and record shop in Seattle, in the U.S. state of Washington.
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington.
Tamarind Tree is a Vietnamese restaurant in Seattle, in the U.S. state of Washington.
Omega Ouzeri was a Greek restaurant and bar on Seattle's Capitol Hill, in the U.S. state of Washington. The restaurant closed permanently on January 31, 2024.
Hello Robin is a woman-owned bakery with two locations in Seattle, in the U.S. state of Washington. The original bakery opened on Capitol Hill in 2013. A second location opened at University Village in 2020.
Stateside is a Vietnamese fusion restaurant in Seattle, in the U.S. state of Washington.
Salare was a restaurant by chef Edouardo Jordan in Ravenna, Seattle, in the U.S. state of Washington.
La Josie's is a Mexican restaurant in Seattle, in the U.S. state of Washington. Established in 2020, La Josie's is a sibling to the restaurant Fogón Cocina Mexicana. The family- and Latino-owned business is LGBT-friendly, according to Seattle Gay News.
D' La Santa is a Mexican restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Angelica Villasenor opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada, cochinita pibil, guacamole, and other regional dishes. The restaurant has garnered a positive reception.