Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting.
The Pancake Parlour is an Australian pancake restaurant chain founded in 1965. It serves breakfast and dessert items, mainly various types of pancakes and crêpes. The Parlour owns 13 locations in Melbourne, where it is well-known, and has one licensee, the Pancake Kitchen, in Ballarat. Its restaurants feature the Lovely! Lady logo, whimsical Pythonesque imagery and machine-like sculptures, which were conceived by a steampunk artist. The Pancake Parlour shares a founder, Roger Meadmore, with several unaffiliated pancake restaurants around Australia.
William Granger was an Australian self-taught cook, restaurateur and food writer. Based in Australia and London, he worked internationally.
David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years.
Tobie Puttock is an Australian celebrity chef, best known for his association with British chef Jamie Oliver.
MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.
Matt Preston is an English-Australian food critic, writer, food journalist, television and radio presenter.
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore. It has won several awards in Australia, and has appeared in The World's 50 Best Restaurants several times.
Emmanuel Feildel is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive television cooking show My Kitchen Rules.
George Dimitrios Calombaris is a Greek Australian chef and restaurateur and television personality. Calombaris was one of the judges of the Network 10 series MasterChef Australia from 2009 to 2019. Prior to his role on MasterChef Australia, Calombaris appeared regularly on the daytime Network Ten cooking show Ready Steady Cook.
Gary Mehigan is an English-Australian chef and restaurateur. Mehigan was one of the original judges of the Network 10 series MasterChef Australia.
Elizabeth Chong, original Cantonese name Yut Yi Chong is a Chinese-born Australian celebrity chef, former cooking teacher, author and media and television host and personality. She is known for her TV series Elizabeth Chong's Tiny Delights.
Andrew Peter Allen is an Australian cook, food critic and television presenter. He is notable for winning the fourth season of MasterChef Australia in 2012, and for being a judge on MasterChef Australia from 2020.
Kumar Mahadevan is an Indian chef, restaurateur and media personality, based in Australia. He is often referred in Sydney's dining circles as the "Guru of Indian cuisine". He is recognised for introducing authentic Indian cuisine to the Australian public with his restaurant, Abhi's in 1990. Following the success of Abhi's he opened his second restaurant Aki's at Sydney's prestigious dining precinct 'The Finger Wharf Woolloomooloo'. Aki's carried the accolades for Chef Kumar, being the only Indian restaurant to win the coveted 'Chef Hat' award for consecutive years since 2011 till present.
Greenhouse was an eco-friendly bar and restaurant at 100 St Georges Terrace in Perth, Western Australia. With a concept that included being well designed and completely waste free, the restaurant featured a vegetable garden on the roof, a zero-carbon footprint, and ground its own organic flour. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, Greenhouse opened in 2009 and closed in 2017.
Darren Purchese is an Australian chef, author and television personality. He is the creator of the popular cake and dessert business, Burch & Purchese Sweet Studio, in Melbourne, Australia. Purchese is a regular guest chef on Network 10's MasterChef Australia. He is a judge on The Great Australian Bake Off 2023 season.
Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. Its current position on the list places it as the top restaurant in Australia.
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations.
Greg Malouf was an Australian chef of Lebanese descent, author, and culinary consultant. He was known as a pioneer of modern Middle Eastern cuisine in Australia and for the influence that his work has had on Middle Eastern cuisine at large.
