Company type | Subsidiary |
---|---|
Industry | Restaurants Retail Tea and Coffee Wholesale Tea |
Founded | June 2003 at 958 West Armitage Ave. Chicago, IL 60614 |
Founder | Arsen Avakian Daniel Lindwasser Simon Simonian |
Number of locations | 8 (2023), [1] all located on college campuses |
Products | Signature tea drinks Loose tea leaves Bottled beverages Coffee Teaware |
Parent | Planting Hope |
Website | www |
Argo Tea began as a chain of tea cafes that was founded in the Lincoln Park community area in Chicago, Illinois, in June 2003.
In 2020, the company was sold to Golden Fleece Beverages which tried to focus on distributing read-to-drink Argo's products in retail stores and eliminating company-owned cafes. The company was sold again in 2023 to Planting Hope two years after Golden Fleece filed for Chapter 11 bankruptcy protection. Planting Hope discontinued the distribution of read-to-drink retail store products to focus in selling licenses to franchisees to operate Argo branded cafes. At the end of 2023, Argo Tea had licenses for eight cafes, all located on college campuses and operated by commercial food services operators such as Aramark and Sodexo.
It was headquartered in Chicago's Loop community area. It had more than a dozen locations in the Chicago metropolitan area before expanding in 2010 to New York City, where it opened four locations that year and then expanded to St. Louis and Boston. [2] As of October 2011 [update] the chain had 26 locations and distribution in over 3,000 grocery stores. [3] In its first decade, it has grown simultaneously with the tea market. Its expansion into grocery stores occurred in 2010 and 2011. Arsen Avakian is the current chief executive officer. [2] By spring 2013, it had opened in Beirut with plans to add locations in five Middle East cities by year end.
Argo Tea primarily sells a variety of hot and cold tea-based signature drinks. In addition, it offers about three dozen international varieties of loose-leaf tea (tea brewed from loose tea leaves, as opposed to tea leaves in bagged tea), coffee, baked goods, small entrées, and teaware. [4] The tea menu included a variety of black, green, white teas, and natural herbal teas, served hot or iced. Argo Tea has formed a special relationship with Whole Foods Market to distribute Argo products. [5] According to the description in Bloomberg Businessweek , Argo's specialty foods include pastries, sandwiches, salads, and quiches. Argo markets from a lifestyle perspective with awareness of modern design and sustainable environment. It also sells audio CDs. [6]
In 2020, Argo Tea began selling bottled tea in Walgreens and other stores, “shifting its focus to a ready-to-drink premium tea line derived from one of its most popular café beverages.” [from cafés], and it was acquired by Golden Fleece. “Golden Fleece Beverages, Inc. took ownership of the Argo Tea brand, and has continued to operate the business as Argo Tea.” [7] [8] Loose tea is sold online. [8]
Following the famous dictum about New York real estate, Avakian takes the locations of his stores very seriously. He says he spends weeks lurking on street corners to scope out his perfect blend of attributes: high daytime foot traffic, a demographic he describes as trend-setting women in their 20s to 40s, and concentrations of neighborhood residents (as opposed to tourists). His scouting methods include chatting with falafel vendors, bar owners and even homeless men and women to get granular detail on the blocks he considers.
Argo set out to be the Starbucks of tea. [10] [11] Argo Tea was launched in 2003 by three partners: Arsen Avakian, Simon Simonian, and Daniel Lindwasser. [12] Avakian and Simonian are boyhood friends from Armenia. [13] They grew up in Yerevan and emigrated in the 1990s to the United States, where Simonian, a computer scientist, and Avakian, a startup company specialist, teamed up following the dot-com bubble. [14] Avakian first came to the United States as a Fulbright scholar. [15] Lindwasser is a Frenchman who moved to the U.S. in 1997. [16] He is a former management consultant. [10] Avakian's father, Yuri, holds multiple wind and solar technology patents. [3]
The original 900-square-foot (84 m2) [3] cafe for Argo Tea, which had 24 indoor seats and 20 patio seats in its 2003 configuration, is located at 958 West Armitage Avenue on the corner of Sheffield Avenue in Chicago. [10] [17] The venture, which opened in June 2003, [11] was the first tea cafe in Lincoln Park. [18] It was across the street from a Starbucks. [19] Argo borrowed its name from the story of Jason and the Argonauts in Greek mythology. [20] The original store was financed by its founders, who were all experienced management consultants, without outside investors. [10] They used their own credit cards as lines of credit. [3] Chicago architect Mark A. Cuellar was hired to design Argo's early cafe interiors. [14]
At first, the company experimented with expansion by distributing boxed dry tea at Whole Foods, but quickly restrategized. [3] Barely six months after opening, Argo was planning expansion in Chicago and beyond. [10] Late in 2004, Argo signed a lease to make its first expansion beyond its original location (at Loyola University in the Near North Side community area on Rush Street). [21] By the beginning of 2006, there was a third location (in the Loop community area on Randolph Street near State) with a fourth on the way. [22] In March 2006, [23] Argo expanded to the South Side of Chicago at the University of Chicago Medical Center, which is located in the Hyde Park community area, with a location that is described as a teaosk, a themed kiosk. [20] By 2007, the company decided to pursue consistency across its locations and began a centralized concentrate brewing process. [3] After five years, the franchise had 10 locations ranging from 1,000 to 2,000 square feet (93 to 186 m2), all in Chicago. [13] In Chicago, several of the early cafes, including the 11th inside Merchandise Mart and the 13th at O'Hare International Airport, have been located in close proximity to a Starbucks storefronts with the thought that Starbucks is expanding demand for tea. [24] [25] By February 2009, the company was still a Chicago metropolitan area business with all 13 of its locations. [26] In July 2011, Argo became the first outside retail tenant of the Tribune Tower in six years when it leased space. [27]
Argo opened its flagship New York City location in January 2010 by signing a 10-year lease in the Flatiron Building. [28] It promptly followed with a Chelsea neighborhood storefront and then a Columbus Circle store in the spring. [29] [30] It opened a total of four cafes in New York City in 2010, taking advantage of the late-2000s recession, which allowed the company to procure prime retail locations such as Union Square, Columbus Circle and the Flatiron District at reasonable rates. The business replaced a Dean & Deluca in the Union Square neighborhood. [9] Among the investors in the New York City expansion were Sam Zell, Glen Tullman and Oxford Capital. [31] In May 2011, the company added its fifth tea room in New York City. [6] [32]
By 2010, the company eschewed its aspiration to be the Starbucks of tea, "Starbucks is more like Windows PC—it's old, less healthy and designed for everyone—and we want to be more like Mac: young, healthy, cool and a more unique, innovative brand." Avakian said the company hopes to build the Apple of tea. [31] At the time, it was opening its 18th store (14 in Chicago and 4 in New York) and had $10 million in annual sales, making it the largest chain focused on tea, according to Technomic Inc. [31]
In 2011, the San Francisco Chronicle credited Argo as being the company that caused the 21st century tea shop revolution, [2] while Time ran a story claiming that Argo has gotten America to drink tea. [3] As of 2011 [update] , the United States market had grown to over 3,000 tearooms, according to the Tea Association of the USA. According to Beverage Digest , between 2006 and 2009, coffee consumption declined 2.3 percent in the United States, while tea consumption rose 4.5 percent. [2] The growth of teas has caused Starbucks to drop the word coffee from its name and build the Tazo brand. [2] Starbucks had a total 2010 revenue of $9 billion, while the entire tea industry was $7.7 billion, including $443 million by the top 6 U.S. tea chains. [3] By early October 2011, Argo claimed 26 locations in four cities (Chicago, New York, Boston and St. Louis) and distribution in 3,000 grocery stores around the country including Whole Foods, Safeway and Dominick's. [3]
When the lease came up for renewal at the original location on April 30, 2013, the company did not extend the deal, but the company would open a “greenhouse” location, with mainly glass walls, near Rush Street the following month. [33] [34] By March 2013, bottle drinks, which they had begun in 2010 were 20% of the company's business. [34] By that time Argo Tea had opened a business location in Beirut and had planned to follow that with one in Doha in April 2013. It also intended to open 2013 Middle East locations in Abu Dhabi, Dubai, Kuwait and Riyadh. [35] [36] By September 2013, Doha was opened and that month a second Beirut location opened. [37]
Argo Tea signed a licensing agreement in October 2016 with Caribou Coffee to open co-branded stores. [38]
In 2020, Argo Tea changed its focus from cafés to sale of bottled tea drinks, and it was acquired by Golden Fleece Beverages. It made an agreement with Walgreens to vend the bottled teas. The company still uses the Argo Tea name. [8] Argo tea was the tenth largest seller of tea in the US.[ when? ] [39] [ failed verification ] A year later, Golden Fleece Beverages filed for Chapter 11 bankruptcy protection in October 2021 after closing down all of its company-owned cafes during the COVID pandemic. [1]
A sustainable and natural foods company called Planting Hope bought all of the intellectual property and most of the assets for Argo Tea in August 2023. Planting Hope plans to discontinue the manufacturing and distribution of Argo’s ready-to-drink tea products to focus on selling licenses to operators of branded cafes. At the time of the sale, Argo's had eight franchised cafes all of which were located on College campuses and operated by food services. [1] [40]
This section needs to be updated. The reason given is: items mentioned in this section may not be true after the 2023 change in the company's ownership.(September 2024) |
Tea is the second most consumed beverage in the world, after water. [13] Argo was founded in response to a realization that Americans had so few tea offerings that they generally were unfamiliar with anything but bagged teas. [2] At the time, most tea retailers either supplied bulk tea for home brewing or traditional sit-down service, but Argo focused on premium specialty drinks in paper cups. [3] Meanwhile, a minority of Asian immigrants from countries such as India, Vietnam and China where tea is the national beverage were spreading some of their traditions. [10] Argo endeavored to emphasize the healthy aspects of tea as an alternative to coffee. [17] When it was founded, Argo was part of a field of blossoming tea cafe franchises meeting a burgeoning demand. [10] By 2002, there were 1,100 tearooms with sit-down service. [10] In 2003, retail sales of tea totaled $5.1 billion, and in 2005, as the specialty tea market was growing 20 percent per year, the total retail tea market was expected to surpass $10 billion by 2010. [41]
Argo began with 35 teas from around the world, including black tea, green tea and chamomile tisane as well as exotic teas. [17] From the outset, it included a mix of traditional Asian teas as well as teas from exotic locations. [17] One of the companies staple drinks came from a vacation to Ipanema beach in Rio de Janeiro in which Avakian paid a juice bar operator to close shop to allow him to experiment with flavor combinations during business hours. [3] Several of Argo's teas are seasonal. [4] [13] One of its signature drinks is the teappuccino, a black tea mixed with steamed milk and froth, [17] which the company has trademarked. [2] The menu leverages the new wave of specialty teas that may be served sweetened or spiced and that are blended with milk, sparkling water or fruit juices. [10] In the early years, its favorite offerings were Bubble tea, Pomegranate tea, Matte Latte or Chai tea and milk and Tea sangria. [42]
In its first years, the company sold illy brand coffee. [43] While the company imports its teas from sources around the world, it now brews its teas at a centralized location in downtown Chicago. [13] Argo started out selling loose tea in 1- and 4-ounce bags or in bulk. [17] Among Argo's Americanized drink varieties is a version of the national drink of both Argentina and Uruguay, the mate, which Argo serves as a Mate late. [44] By 2010, the company ventured into the grocery store market (Whole Foods and Treasure Island) with bottled specialty teas in Chicago and had plans for its own bottling facility. [31] By the time the company opened its New York locations, it offered fair trade certified coffee. [45] In 2011, the company expanded its distribution to grocery stores around the country. [3]
According to the company's press release for the opening of its 20th location in 2011, the menu included "all natural tea-based signature drinks, over 30 varieties of loose leaf teas, fair-trade organic coffee, fresh-baked pastries, specialty foods, and a selection of teaware and accessories. The signature drink menu features healthy and unique options such Maté Laté with earthy maté, almond and milk, Green Tea Ginger Twist with Japanese green tea and ginger root, MojiTea with cool mint tea and lime juice as well as many others. The food menu features a wide assortment of freshly baked gourmet pastries, French quiches, and a SpecialTea Foods made with tea-infused ingredients such Teanie Panini, Tea Bites and wholesome Teapot Grains. Argo Tea’s ready-to-drink bottled beverages can also be found outside the cafés, in the finest grocery retailers across the country." [32] Bloomberg Businessweek summarized Argo Tea's business as follows: "Chicago-based Argo Tea strives to redefine the message of tea as a healthy beverage and lifestyle choice, to create unique, all-natural tea-based beverages and to provide customer experiences that reflect modern designs and a sustainable environment." [6] The tea ware and accessories include tea pots, high-tech tea infusers, and wide variety of tea cups. [46]
This section needs to be updated. The reason given is: items mentioned in this section may not be true after the 2023 change in the company's ownership.(September 2024) |
Although there are both proponents and opponents of the health effects of tea, Argo tea is a proponent of the health benefits of tea and advocates for its use in research. Argo Tea has donated a large amount of white teas, which have high concentrations of antioxidants, to the University of Chicago Hospitals. This contribution prompted the University of Chicago to invite Argo to open the kiosk inside the hospital lobby. [20] The company also holds tea seminars in conjunction with Northwestern University and the University of Chicago to build awareness of the possible health benefits and research possibilities for tea. [47]
Argo Tea advocates for sustainability, demonstrates concern and awareness of environmental issues in their business plan and uses charitable donations to promote research as noted above. The company has an environmentally friendly business plan that includes encouraging use of reusable service-ware such as ceramic mugs and plates and washable silverware by its dine-in customers. Argo also markets reusable tea tumblers, which enable its customers to obtain discounted pricing on its drinks. [13] The company considers sustainability and environmental consciousness in all phases of its business including supplier, operations, store design and product decisions. [47]
This section needs to be updated. The reason given is: items mentioned in this section may not be true after the 2023 change in the company's ownership.(September 2024) |
Although the company was founded in Lincoln Park, the official business address is at the third location in the Loop (16 West Randolph Street Chicago, IL 60601). [6] The company has mostly part-time employees, but offers medical benefits to employees who work 20 hours per week. As of September 2008 [update] the workforce was about 200 people. [14]
Despite its wide-ranging menu, as of 2011 [update] , 80 percent of Argo's $15 million annual sales came from tea beverages. [2]
In August 2011, Chicago Alderman Brendan Reilly ceded control of Connors Park in the Gold Coast to Argo Tea for development of a 1,200-square-foot (110 m2) store. The area had been neglected by the Chicago Park District and become run down. In exchange for a 15-year lease, Argo assumes responsibility for maintaining the park. [48] The business opened its location in the park within a greenhouse in late May 2013. [34]
Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves headquartered in Seattle, Washington. It was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's Pike Place Market initially as a coffee bean wholesaler. Starbucks was converted into a coffee shop serving espresso-based drinks under the ownership of Howard Schultz, who was chief executive officer from 1986 to 2000 and led the aggressive expansion of the franchise across the West Coast of the United States.
Seattle's Best Coffee LLC is a subsidiary of Nestlé whose brand is used to sell wholesale coffee, ground coffee, and coffee K-cups. While this brand used to have coffeehouses in the United States, it no longer advertises them on its website. Some of these coffeehouses have converted to Starbucks while Starbucks previously owned this brand. Focus Brands owns the franchising rights for this brand's coffeehouses for international markets and military bases.
Peet's Coffee is a San Francisco Bay Area-based specialty coffee roaster and retailer owned by JAB Holding Company via JDE Peet's. Founded in 1966 by Alfred Peet in Berkeley, California, Peet's introduced the United States to its darker roasted Arabica coffee in blends including French roast and grades appropriate for espresso drinks. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as bottled cold brew. In 2007, Peet's opened the first LEED Gold Certified roastery in the United States. Peet's coffee is sold in over 14,000 grocery stores across the United States.
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
The Coffee Bean & Tea Leaf is an American coffee chain founded in 1963. It is owned and operated by International Coffee & Tea, LLC, which has its corporate headquarters in Los Angeles, California.
Yuenyeung is a drink created by mixing coffee with tea. It originated in Hong Kong, where it remains popular.
Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, United States. The chain's flagship café and roastery opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as well as locations in Seattle, New York, and Los Angeles,. Stumptown is owned by Peet's Coffee, which in turn is owned by JAB Holding Company. The company was an early innovator with cold brew coffee in nitro cans and have continued to develop other cold brew product innovations.
Keurig is a beverage brewing system for home and commercial use. The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third wave coffee. In 2015, Peet's Coffee & Tea acquired a majority stake in the company.
Hudsons Coffee is an Australian chain of coffee retailers. As of August 2013, it comprises 67 stores across Australia, as well as one store at Changi Airport in Singapore. It is owned by the Emirates Group which includes Emirates Airline, the Costa Coffee franchise in the United Arab Emirates, and Left Bank lounge bar and restaurants in Dubai, Abu Dhabi, Oman and Southbank in Melbourne.
McCafé is a coffee-house-style food and beverage chain, owned by McDonald's. Conceptualised and launched in Melbourne, Australia in 1993 and introduced to the public with help from McDonald's CEO Charlie Bell and then-Chairman and future CEO James Skinner, the chain reflects a consumer trend towards espresso coffees.
Third-wave coffee is a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and are roasted more lightly to bring out their distinctive flavors. Though the term was coined in 1999, the approach originated in the 1970s, with roasters such as the Coffee Connection.
Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours.
Blue Bottle Coffee, Inc., is a coffee roaster and retailer once headquartered in Oakland, California, United States. In 2017, a majority stake in the company was acquired by Nestlé (68%). It is a major player in third wave coffee. The company focuses on single-origin beans.
Seattle is regarded as a world center for coffee roasting and coffee supply chain management. Related to this, many of the city's inhabitants are coffee enthusiasts; the city is known for its prominent coffee culture and numerous coffeehouses.
Tata Starbucks Private Limited, formerly known as Tata Starbucks Limited, is a 50:50 joint venture coffee company, owned by Tata Consumer Products and Starbucks Corporation, that owns and operates Starbucks outlets in India.
Coffee wars, sometimes referred to as caffeine wars, involve a variety of sales and marketing tactics by coffeehouse chains and espresso machine manufacturers to increase brand and consumer market share. In North America belligerents in these wars typically include large coffeehouses, such as Starbucks, Dunkin', McDonald's, and Tim Hortons. According to The Economist, the largest coffee war of the late 2000s was between Starbucks and McDonalds in the United States. The U.S. market has, since the early 2010s, been primarily contested by its two largest players, Starbucks and Dunkin'. Since 2020, competition over the Chinese coffee market has intensified between Starbucks and Luckin Coffee.
La Colombe Coffee Roasters is an American coffee roaster and retailer headquartered in Philadelphia. Founded in 1994, the company has cafés in locations including Philadelphia, New York, Chicago, Boston, and Washington D.C. In 2023, it was acquired by Chobani for $900 million.
Chameleon Cold-Brew is an American coffee company based in Austin, Texas. It is known for its cold brew coffee and is credited as the first fair trade and organic cold brew company in the United States. In 2014, Chameleon Cold-Brew was given the Best Coffee award by BevNET.
Starbucks Reserve is a program by the international coffeehouse chain Starbucks. The program involves operation of worldwide roasteries; currently seven are in operation. Also part of the program are 28 coffee bars preparing Starbucks Reserve products, what Starbucks considers its rarest and best-quality coffees, usually single-origin coffees. Some Starbucks Reserve coffee is also sold in about 1,500 of the chain's traditional outlets.