Kikko | |
---|---|
Restaurant information | |
Street address | 630 West Lake Street |
City | Chicago |
State | Illinois |
Postal/ZIP Code | 60661 |
Country | United States |
Coordinates | 41°53′9.5″N87°38′38.5″W / 41.885972°N 87.644028°W |
Kikko is a restaurant in Chicago, in the U.S. state of Illinois. [1] [2] The restaurant has received a Michelin star. [3]
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star.
Mariya Moore-Russell is an American chef and restaurateur. She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and Kikkō.
Blackbird was a Michelin-starred restaurant in Chicago, in the U.S. state of Illinois.
Entente was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant closed following the COVID-19 pandemic.
Temporis is a restaurant in Chicago, Illinois.
Mako is a Japanese restaurant in Chicago, Illinois.
Moody Tongue is a restaurant in Chicago, Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.
Avenues was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant had received two Michelin stars before closing indefinitely in 2011.
Topolobampo is a Mexican restaurant in Chicago, Illinois. The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star.
Parachute was a restaurant in Chicago, Illinois. The restaurant serves Korean cuisine.
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine and has received a Michelin star. Frommer's has rated North Pond 3 out of 3 stars.
Roister is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine. Andrew Brochu was the chef, as of 2016. Chicago rated Roister 2 out of 4 stars.
Courtright's was a Michelin-starred restaurant in Willow Springs, in the U.S. state of Illinois.
Crofton on Wells was a Michelin-starred New American restaurant in Chicago, in the U.S. state of Illinois. The restaurant opened in 1997 and closed in 2012.
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American / New American cuisine and received a Michelin star in 2014. The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.
Naha was a Michelin-starred Mediterranean restaurant in Chicago, in the U.S. state of Illinois.
EL Ideas is a restaurant in Chicago, Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.
NoMI is a restaurant in Chicago, in the U.S. state of Illinois.