Jean Joho is a French-American chef and restaurateur. He was chef and proprietor of Everest in Chicago, Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.
Michael Jordan's Restaurant was a multi-level restaurant and sports bar located at 500 N. LaSalle Street in Chicago, Illinois, United States of America. Named after Michael Jordan, a basketball player with the Chicago Bulls, the restaurant was once one of the most popular tourist spots in Chicago. It operated from 1993 until 1999, closing shortly after Jordan's second retirement from playing basketball.
425 South Financial Place is a 515 ft (157 m) tall skyscraper in Chicago, Illinois. It was completed in 1985 and has 40 floors. Skidmore, Owings & Merrill designed the building. It ranks 78th on the list of tallest buildings in Chicago.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois. Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago's Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States. It had been ranked 3 stars by the Michelin Guide each year since 2015. Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Smyth is a restaurant located in Chicago. Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.
GreenRiver was an American restaurant and cocktail bar located in the Streeterville neighborhood of Chicago, Illinois. It was a collaborative effort between Danny Meyer's Union Square Hospitality Group and hospitality group Best Bar in the World. The partnership also produced a smaller bar, Annex. The restaurant highlighted the Irish experience in Chicago, with cocktails named for famous Irish citizens, including Mary Harris Jones and Edward O'Hare.
Goosefoot is an American restaurant serving French cuisine located in Chicago. An adjacent grocery, called goosefoot food & wine, opened in 2014. The food and wine store added an ice cream shop in late 2017. In 2012, shortly after the restaurant opened, a reviewer for Chicago magazine wrote "Goosefoot’s air flows with the particular bliss that permeates any young restaurant when diners realize they’re in a special place, and the smile on every face says the same thing: This is my first visit of many."
Iliana Regan is a Michelin-starred chef and restaurateur in the Hiawatha National Forest, owner of The Milkweed Inn in Wetmore, Michigan. She received one Michelin star for each year she owned and operated Elizabeth Restaurant in Chicago, Illinois from 2012 to 2020.
Blackbird was a Michelin-starred restaurant in Chicago, in the U.S. state of Illinois.
Mexique was a Michelin-starred restaurant in Chicago, Illinois. The restaurant closed in 2018.
Kikko is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star.
Moody Tongue is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.
Courtright's was a Michelin-starred restaurant in Willow Springs, in the U.S. state of Illinois.
EL Ideas is a restaurant in Chicago, Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.
(Michelin Guide)
