Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which often consists of fish, clams, and other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; various fish chowders; and potato chowder, which is often made with cheese. Fish, corn, and clam chowders are popular in North America, especially Atlantic Canada and New England.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Roe, or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Ivar's is a seafood restaurant chain based in Seattle, Washington, United States, with operations in the Puget Sound region.
Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern United States.
Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. It was also known as Spenger's Fish Grotto.
Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following.
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten-year lease, and the business continues to operate on Durham-Chapel Hill Boulevard.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City.
Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, in Sheepshead Bay, Brooklyn that continues to serve the community today
Coastal Kitchen was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. It closed in late February 2024.
