Parachute | |
---|---|
![]() | |
Restaurant information | |
Food type | Korean |
Street address | 3500 N. Elston Ave. |
City | Chicago |
State | Illinois |
Postal/ZIP Code | 60618 |
Country | United States |
Coordinates | 41°56′41.3″N87°42′23.1″W / 41.944806°N 87.706417°W |
Parachute is a restaurant in Chicago, in the U.S. state of Illinois. [1] [2] [3] The restaurant serves Korean cuisine (previously Korean American, or fusion). [4] [5]
San Ho Won is a Korean restaurant in San Francisco's Mission District, in the U.S. state of California.
42 Grams was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant had received two Michelin stars.
Temporis is a restaurant in Chicago, in the U.S. state of Illinois.
Mako is a Japanese restaurant in Chicago, in the U.S. state of Illinois.
Moody Tongue is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.
Porto is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves Portuguese cuisine and seafood, and has received a Michelin star.
Elske is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves New American and Scandinavian cuisine, and has received a Michelin star.
Topolobampo is a Mexican restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star.
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine and has received a Michelin star. Frommer's has rated North Pond 3 out of 3 stars.
Roister is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine. Andrew Brochu was the chef, as of 2016. Chicago rated Roister 2 out of 4 stars.
Crofton on Wells was a Michelin-starred New American restaurant in Chicago, in the U.S. state of Illinois. The restaurant opened in 1997 and closed in 2012.
Omakase Yume is a Japanese restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star. Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
Naha was a Michelin-starred Mediterranean restaurant in Chicago, in the U.S. state of Illinois.
Dusek's is a restaurant in Chicago, in the U.S. state of Illinois. The gastropub serves American cuisine.
EL Ideas is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.
Don Angie is a restaurant in New York City's West Village, in the U.S. state of New York. The restaurant serves Italian-American cuisine and has received a Michelin star.
Mari is a Korean restaurant in New York City. The restaurant has received a Michelin star. Time Out New York has rated Mari 5 out of 5 stars.
Kochi is a Korean restaurant in New York City. The restaurant has received a Michelin star.
Joomak Banjum is a Korean restaurant in New York City. Eater New York has described Joomak Banjum as "a modern Korean spot with occasional Chinese flair". The restaurant has received a Michelin star.