EL Ideas

Last updated
EL Ideas
EL Ideas
Restaurant information
Owner(s)Phillip Foss
ChefPhillip Foss
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address2419 W. 14th St.
CityChicago
StateIllinois
Postal/ZIP Code60618
CountryUnited States
Coordinates 41°51′46.4″N87°41′12.7″W / 41.862889°N 87.686861°W / 41.862889; -87.686861

EL Ideas is a restaurant in Chicago, Illinois. [1] [2] [3] The restaurant opened in July 2011, [4] and has received a Michelin star. [5] Phillip Foss is the chef and owner. [6]

See also

Related Research Articles

<span class="mw-page-title-main">Sixteen (restaurant)</span> Restaurant on the sixteenth floor of the Trump International Hotel and Tower, Chicago

Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.

RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.

<span class="mw-page-title-main">Acadia (restaurant)</span> Defunct restaurant in Chicago, Illinois, U.S.

Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.

<span class="mw-page-title-main">Everest (restaurant)</span> Restaurant in Illinois, United States

Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star.

Temporis is a restaurant in Chicago, Illinois.

Kikko is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star.

Mako is a Japanese restaurant in Chicago, Illinois.

Moody Tongue is a restaurant in Chicago, Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.

Avenues was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant had received two Michelin stars before closing indefinitely in 2011.

Topolobampo is a Mexican restaurant in Chicago, Illinois. The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star.

Parachute is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves Korean cuisine.

North Pond is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine and has received a Michelin star. Frommer's has rated North Pond 3 out of 3 stars.

Roister is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine. Andrew Brochu was the chef, as of 2016. Chicago rated Roister 2 out of 4 stars.

Courtright's was a Michelin-starred restaurant in Willow Springs, in the U.S. state of Illinois.

Crofton on Wells was a Michelin-starred New American restaurant in Chicago, in the U.S. state of Illinois. The restaurant opened in 1997 and closed in 2012.

The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American / New American cuisine and received a Michelin star in 2014. The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.

Naha was a Michelin-starred Mediterranean restaurant in Chicago, in the U.S. state of Illinois.

NoMI is a restaurant in Chicago, in the U.S. state of Illinois.

The Duck Inn is a restaurant in Chicago, Illinois. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.

References

  1. Selvam, Ashok (2020-12-11). "Michelin-Starred El Ideas Unveils Takeout Barbecue Operation". Eater Chicago. Archived from the original on 2023-02-01. Retrieved 2023-07-30.
  2. Vettel, Phil (2013-11-12). "Michelin Chicago Guide 2014: Elizabeth, EL ideas among winners". Chicago Tribune. Archived from the original on 2022-09-26. Retrieved 2023-07-30.
  3. "El Ideas — Restaurant Review". Condé Nast Traveler. Archived from the original on 2023-06-05. Retrieved 2023-07-30.
  4. Vettel, Phil (2013-04-11). "Phil Vettel: Three stars for EL Ideas". Chicago Tribune. Archived from the original on 2021-07-03. Retrieved 2023-07-30.
  5. "EL Ideas – Chicago - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2022-05-26. Retrieved 2023-07-30.
  6. Schnitzler, Nicole (2022-06-07). "The Best BYOB Spots in Chicago Right Now". Thrillist. Archived from the original on 2023-06-02. Retrieved 2023-07-30.