Porto | |
---|---|
![]() | |
Restaurant information | |
Food type |
|
Street address | 1600 W. Chicago Ave. |
City | Chicago |
State | Illinois |
Postal/ZIP Code | 60622 |
Country | United States |
Coordinates | 41°53′46.5″N87°40′3″W / 41.896250°N 87.66750°W |
Porto is a restaurant in Chicago, in the U.S. state of Illinois. [1] The restaurant serves Portuguese cuisine and seafood, [2] and has received a Michelin star. [3]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Midtown Le Bernardin is a French seafood restaurant in Midtown Manhattan, New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.
L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Angler is a seafood restaurant in San Francisco, in the U.S. state of California. The restaurant has received a Michelin star.
Bell's is a restaurant serving Californian and French cuisine in Los Alamos, California. The restaurant has received a Michelin star.
Temporis is a restaurant in Chicago, in the U.S. state of Illinois.
Mako is a Japanese restaurant in Chicago, in the U.S. state of Illinois.
Moody Tongue is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.
Elske is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves New American and Scandinavian cuisine, and has received a Michelin star.
Topolobampo is a Mexican restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star.
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine and has received a Michelin star. Frommer's has rated North Pond 3 out of 3 stars.
The Lobby is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American / New American cuisine and has received a Michelin star. The restaurant serves breakfast, lunch, and dinner, as well as afternon tea and weekly brunch.
EL Ideas is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.