Irazu Costa Rica Restaurant

Last updated

Irazu Costa Rica Restaurant
Irazu Costa Rica Restaurant
Restaurant information
Established1990 (1990)
Owner(s)Henry and Miriam Cerdas
Food type Costa Rican cuisine
Street address1865 N. Milwaukee
City Chicago
State Illinois
Postal/ZIP Code60647
CountryUnited States
Coordinates 41°54′56″N87°41′06″W / 41.9155°N 87.6851°W / 41.9155; -87.6851
Reservationsnot accepted
Website www.irazuchicago.com

Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. Irazu is located on the storied Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The name Irazu takes its name from a volcano in Costa Rica. [1]

Contents

The menu is known for its Costa Rican sandwiches, traditional dishes, burritos, and non-alcoholic drinks, and milkshakes. [2] Owner Henry Cerdas described it as "Latin soul cuisine-an overlap of Mexican and South American food." [3]

Décor

Anna Maria Barry-Jester of FiveThirtyEight 'sLife blog described the décor as "A beautiful outdoor patio strung with lights and murals of volcanic scenes at indoor tables are the superficial draw. A chalkboard next to my table listed the top 10 sites to visit in Costa Rica, and the tables were covered in a particular red plastic that had me wondering if I’d been magically transported to Central America." [4]

National media coverage

Best Burritos in the Nation

Irazu was one of three Chicago restaurants to make The Daily Meal's top 35 best burritos in America list. [5] [6]

Secret Life of Milkshakes (Food Network)

Irazu was profiled on The Secret Life of Milkshakes with Jim O'Connor on Food Network. [7]

Diners, Drive-ins and Dives (Food Network)

Irazu was featured on Diners, Drive-ins and Dives with Guy Fieri visiting and sampling the chicharron with pico de gallo and a pepito sandwich with steak and black beans. [8] [9] [10]

Check Please!

Irazu was featured on the PBS TV food show Check, Please! . [11]

FiveThirtyEight's Burrito Bracket

The popular FiveThirtyEight website of Nate Silver, owned by ESPN, profiled Irazu's burritos in its Burrito Bracket national competition. The blog noted the irony that burritos are not Costa Rican food. Barry-Jester wrote, "It serves a popular burrito, but that’s not why people go there to eat." [4]

Chuckie Sparkles Special

Chuckie Sparkles awarded Irazu "Best Homestyle Restaurant in the City" every year from 1996 to 2020.[ citation needed ]

Related Research Articles

<span class="mw-page-title-main">Sandwich</span> Food made with bread and other ingredients

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.

<span class="mw-page-title-main">Costa Rican cuisine</span> Cuisine originating from Costa Rica

Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Owing to the location of the country, tropical fruits and vegetables are readily available and included in the local cuisine.

<span class="mw-page-title-main">Arby's</span> American sandwich chain based in Sandy Springs, Georgia

Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, it ranked third in systemwide sales in the United States in the quick-service and fast-casual restaurant industries in 2012, behind Subway and Panera Bread. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain ".

<span class="mw-page-title-main">Irazú Volcano</span> Active volcano in Costa Rica

The Irazú Volcano is an active volcano in Costa Rica, situated in the Cordillera Central close to the city of Cartago.

<span class="mw-page-title-main">Qdoba</span> Restaurant chain

Qdoba is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine. After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018. In October 2022, Qdoba was acquired by Butterfly Equity. At the time of the acquisition, Qdoba had nearly 750 locations across North America. It is the No.2 player and No.1 franchisor of Mexican fast-casual dining in North America.

<span class="mw-page-title-main">Breakfast burrito</span> Breakfast entree

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex. Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers, salsa, onions, chorizo, bacon, or sour cream. In other variations of breakfast burritos, more ingredients such as tomatoes, cheese, ham, and other fresh products can be added.

<span class="mw-page-title-main">Rax Roast Beef</span> American fast food chain, founded 1967

Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion. As of 2024, Rax is based in Ironton, Ohio, and has only six franchisee-owned restaurants still in operation.

<span class="mw-page-title-main">Blake's Lotaburger</span> Fast food restaurant chain based in Albuquerque, New Mexico

Blake's Lotaburger is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations in the Southwestern United States, mostly located in New Mexico, as well as Tucson, Arizona, and El Paso, Texas. Their menu focuses on New Mexico green chile topped hamburgers and french fries, as well as New Mexican foods such as breakfast burritos.

<span class="mw-page-title-main">Value menu</span> Low-priced items on a menu

A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.

<span class="mw-page-title-main">Wicker Park, Chicago</span> Neighborhood in Chicago, United States

Wicker Park is a neighborhood in the West Town community area of Chicago, Illinois, west of the Kennedy Expressway, east of Humboldt Park, and south of the Bloomingdale Trail, known for its hipster culture, art community, nightlife, and food scene.

<span class="mw-page-title-main">Jibarito</span> Green plantain sandwich

The jibarito, is a sandwich made with flattened, fried green plantains instead of bread, aioli or garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato. The original jibarito had a steak filling, and that remains the usual variety, but other ingredients, such as chicken and pork, are common.

<span class="mw-page-title-main">Costa Rican páramo</span> Natural region of Costa Rica and Panama

The Costa Rican páramo, also known as the Talamanca páramo, is a natural region of montane grassland and shrubland of Costa Rica and western Panama.

<span class="mw-page-title-main">Tourism in Costa Rica</span>

Tourism in Costa Rica has been one of the fastest growing economic sectors of the country and by 1995 became the largest foreign exchange earner. Since 1999, tourism has earned more foreign exchange than bananas, pineapples and coffee exports combined. The tourism boom began in 1987, with the number of visitors up from 329,000 in 1988, through 1.03 million in 1999, over 2 million in 2008, to a historical record of 2.66 million foreign visitors in 2015. In 2012, tourism contributed with 12.5% of the country's GDP and it was responsible for 11.7% of direct and indirect employment. In 2009, tourism attracted 17% of foreign direct investment inflows, and 13% in average between 2000 and 2009. In 2010, the tourism industry was responsible for 21.2% of foreign exchange generated by all exports. According to a 2007 report by ECLAC, tourism contributed to a reduction in poverty of 3% in the country.

<span class="mw-page-title-main">Arcos Dorados Holdings</span>

Arcos Dorados Holdings Inc. is a company that owns the master franchise of the fast food restaurant chain McDonald's in 20 countries within Latin America and the Caribbean. As of December 31, 2010, it represented 6.7% of McDonald's franchised restaurants globally. It has more than 81,250 employees. It is the largest quick-service restaurant (QSR) chain in Latin America and the Caribbean serving over 4.3 million customers daily.

<span class="mw-page-title-main">Dime Store (Portland, Oregon)</span> Defunct restaurant in Portland, Oregon, U.S.

The Dime Store was a short-lived restaurant in Portland, Oregon, in the United States. It was established by Dayna McErlean, with additional conceptual development from Jeremy Larter. The restaurant opened in 2014, replacing Leo's Non-Smoking Coffee Shop, a diner which had operated for thirty years. The Dime Store's menu included diner classics such as burgers and milkshakes, along with all-day breakfast and weekend brunch specials. Despite receiving a positive critical reception, the restaurant closed in November 2015.

<span class="mw-page-title-main">Pepito (sandwich)</span> Type of sandwich

The pepito is a sandwich prepared with beef, pork, or chicken originating from Spain and also very popular in Latin America. It is a common street food in Venezuela and is also available at some U.S. restaurants. For the beef version, various cuts of beef are used, and myriad additional ingredients can also be used in its preparation.

<span class="mw-page-title-main">Soup and sandwich</span> Combination meal of a soup and a sandwich popular in the United States

The soup and sandwich combination meal consists of a soup accompanied by a sandwich. It has been a popular meal in the United States since the 1920s. Some U.S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal.

<span class="mw-page-title-main">Combination meal</span> Type of meal that typically includes food items and a beverage

A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case. A combination meal is also a meal in which the consumer orders items à la carte to create their own meal combination.

<span class="mw-page-title-main">Saturn Cafe</span> Restaurant in California, United States

The Saturn Cafe is a vegetarian diner in Oakland, California, with former locations in Berkeley, Los Angeles, and Santa Cruz. Its original Santa Cruz location was established in 1979 and closed in 2021; the Los Angeles restaurant opened in 2020. The Santa Cruz location has been variously owned by Don Lane, a husband and wife team, and former employees of the diner. The Berkeley location of Saturn Cafe was open from 2009 to 2018.

<span class="mw-page-title-main">Jojo (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Jojo is a restaurant in Portland, Oregon. Established by Justin Hintze in 2018, the business operates in southeast Portland's Creston-Kenilworth neighborhood and northwest Portland's Pearl District.

References

  1. "Costa Rica's Irazú In Aid Of Olympic Dream". Inside Costa Rica. May 9, 2012. Archived from the original on May 10, 2012. Retrieved July 29, 2016.
  2. Thompson, Aimee (April 25, 2013). "Best Global Sandwiches in Chicago". ChicagoNow. Archived from the original on June 30, 2017. Retrieved July 29, 2016.
  3. Giles, Caitlin Murray (February 23, 2012). "Take a Culinary World Tour Without Leaving Chicago". Chicago Parent. Archived from the original on April 3, 2012.
  4. 1 2 Barry-Jester, Anna Maria (July 8, 2014). "We Return to the Burrito Bracket's Chicago Roots". FiveThirtyEight .
  5. Myers, Dan (June 24, 2014). "The 35 Best Burritos in America 2014". The Daily Meal. Retrieved July 29, 2016.
  6. "Chicago Nabs 3 Spots on List of '35 Best Burritos in America'". NBC Chicago. June 24, 2014. Retrieved July 29, 2016.
  7. "Irazu". Food Network. Retrieved July 29, 2016.
  8. Bendersky, Ari (October 3, 2011). "Chilam Balam, Irazu, DMK All Set for Small Screen". Eater Chicago. Retrieved July 29, 2016.
  9. "Chifrijo at Irazu".
  10. "Irazu's Pepito Sandwich".
  11. "Irazu Chicago CheckPlease! report". October 2, 2008. Retrieved July 29, 2016 via YouTube.