This article contains content that is written like an advertisement .(October 2015) |
Irazu Costa Rica Restaurant | |
---|---|
Restaurant information | |
Established | 1990 |
Owner(s) | Henry and Miriam Cerdas |
Food type | Costa Rican cuisine |
Street address | 1865 N. Milwaukee |
City | Chicago |
State | Illinois |
Postal/ZIP Code | 60647 |
Country | United States |
Coordinates | 41°54′56″N87°41′06″W / 41.9155°N 87.6851°W |
Reservations | not accepted |
Website | www |
Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. Irazu is located on the storied Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The name Irazu takes its name from a volcano in Costa Rica. [1]
The menu is known for its Costa Rican sandwiches, traditional dishes, burritos, and non-alcoholic drinks, and milkshakes. [2] Owner Henry Cerdas described it as "Latin soul cuisine-an overlap of Mexican and South American food." [3]
Anna Maria Barry-Jester of FiveThirtyEight 'sLife blog described the décor as "A beautiful outdoor patio strung with lights and murals of volcanic scenes at indoor tables are the superficial draw. A chalkboard next to my table listed the top 10 sites to visit in Costa Rica, and the tables were covered in a particular red plastic that had me wondering if I’d been magically transported to Central America." [4]
Irazu was one of three Chicago restaurants to make The Daily Meal's top 35 best burritos in America list. [5] [6]
Irazu was profiled on The Secret Life of Milkshakes with Jim O'Connor on Food Network. [7]
Irazu was featured on Diners, Drive-ins and Dives with Guy Fieri visiting and sampling the chicharron with pico de gallo and a pepito sandwich with steak and black beans. [8] [9] [10]
Irazu was featured on the PBS TV food show Check, Please! . [11]
The popular FiveThirtyEight website of Nate Silver, owned by ESPN, profiled Irazu's burritos in its Burrito Bracket national competition. The blog noted the irony that burritos are not Costa Rican food. Barry-Jester wrote, "It serves a popular burrito, but that’s not why people go there to eat." [4]
Chuckie Sparkles awarded Irazu "Best Homestyle Restaurant in the City" every year from 1996 to 2020.[ citation needed ]
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.
Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Owing to the location of the country, tropical fruits and vegetables are readily available and included in the local cuisine.
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The Irazú Volcano is an active volcano in Costa Rica, situated in the Cordillera Central close to the city of Cartago.
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The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex. Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers, salsa, onions, chorizo, bacon, or sour cream. In other variations of breakfast burritos, more ingredients such as tomatoes, cheese, ham, and other fresh products can be added.
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The Costa Rican páramo, also known as the Talamanca páramo, is a natural region of montane grassland and shrubland of Costa Rica and western Panama.
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Arcos Dorados Holdings Inc. is a company that owns the master franchise of the fast food restaurant chain McDonald's in 20 countries within Latin America and the Caribbean. As of December 31, 2010, it represented 6.7% of McDonald's franchised restaurants globally. It has more than 81,250 employees. It is the largest quick-service restaurant (QSR) chain in Latin America and the Caribbean serving over 4.3 million customers daily.
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The pepito is a sandwich prepared with beef, pork, or chicken originating from Spain and also very popular in Latin America. It is a common street food in Venezuela and is also available at some U.S. restaurants. For the beef version, various cuts of beef are used, and myriad additional ingredients can also be used in its preparation.
The soup and sandwich combination meal consists of a soup accompanied by a sandwich. It has been a popular meal in the United States since the 1920s. Some U.S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal.
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