Related Research Articles
Daniel Meyer is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG).
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Dave Beran is an American chef.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Daniel Humm is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park.
Beverly Kim is a James Beard Award-winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.
The Green Door Tavern is reputedly Chicago's oldest surviving drinking establishment. It opened in 1921, but the building dates from 1872.
William Guidara is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark.
Gabriel Kreuther is a two-Michelin-star restaurant named after its chef and owner, Gabriel Kreuther. It was initially a one-star Michelin restaurant in its opening years and was subsequently awarded two stars in 2019. The restaurant specializes in modern Alsatian food with other French, German, and American influences. Their most famous dish is a sturgeon & sauerkraut tart with a caviar mousseline smoked in applewood. The restaurant also serves multiple house breads, including a savory kugelhopf with scallions and chive fromage blanc. Relais & Châteaux and entities such as Wine Enthusiast Magazine and Wine Spectator praised their varied wine list, primarily featuring wines from France, Germany, and other countries. Along with wine, their drinks include a variety of modern cocktails and traditional drinks from the chef's home region, including schnapps. Their current wine director is Aukai Bell.
ZZ's Clam Bar is a seafood restaurant in New York City. The restaurant, run by Major Food Group, is on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022.
Entente was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant closed following the COVID-19 pandemic.
Porto is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves Portuguese cuisine and seafood, and has received a Michelin star.
Elizabeth was a Michelin-starred restaurant in Chicago, in the U.S. state of Illinois.
Naha was a Michelin-starred Mediterranean restaurant in Chicago, in the U.S. state of Illinois.
References
- ↑ Wong, Grace (8 January 2018). "GreenRiver announces closure after two years in Streeterville". Chicago Tribune. Retrieved 4 May 2018.
- ↑ Vettel, Phil (6 November 2015). "Review: GreenRiver makes a big splash in Streeterville". Chicago Tribune. Retrieved 4 May 2018.
- ↑ Ranvestel, Peter (21 September 2015). "Have a Sip of Chicago History at GreenRiver". Chicago Magazine. Retrieved 4 May 2018.
- ↑ Gerzina, Daniel (11 September 2015). "Danny Meyer and Dead Rabbit's GreenRiver Is a Swanky Irish Terrace in Streeterville". Eater. Retrieved 4 May 2018.
- ↑ Freeman, Sarah (2 February 2016). "GreenRiver Opening Second Streeterville Cocktail Bar, Annex, in Mid-February". Eater. Retrieved 4 May 2018.
- ↑ Conrad, Marissa (23 September 2015). "Just opened: GreenRiver celebrates Chicago's Irish history with cocktails". Chicago Tribune. Retrieved 8 May 2018.
- ↑ Gerzina, Daniel (8 January 2018). "GreenRiver, Danny Meyer and Dead Rabbit's Michelin-Starred Chicago Restaurant, is Closing". Eater. Retrieved 4 May 2018.
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |