Related Research Articles
Daniel Meyer is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG).
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Dave Beran is an American chef.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017.
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
Beverly Kim is a James Beard Award-winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.
The Green Door Tavern is reputedly Chicago's oldest surviving drinking establishment. It opened in 1921, but the building dates from 1872.
William Guidara is an American restaurateur based in New York City. Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021.
The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark.
ZZ's Clam Bar was a seafood restaurant in New York City. The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. The restaurant closed in 2023.
Entente was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant closed following the COVID-19 pandemic.
Senza was a Michelin-starred restaurant in Chicago, Illinois.
Porto is a restaurant in Chicago, Illinois. The restaurant serves Portuguese cuisine and seafood, and has received a Michelin star.
Elizabeth was a Michelin-starred restaurant in Chicago, Illinois.
Naha was a Michelin-starred Mediterranean restaurant in Chicago, in the U.S. state of Illinois.
References
- ↑ Wong, Grace (8 January 2018). "GreenRiver announces closure after two years in Streeterville". Chicago Tribune. Retrieved 4 May 2018.
- ↑ Vettel, Phil (6 November 2015). "Review: GreenRiver makes a big splash in Streeterville". Chicago Tribune. Retrieved 4 May 2018.
- ↑ Ranvestel, Peter (21 September 2015). "Have a Sip of Chicago History at GreenRiver". Chicago Magazine. Retrieved 4 May 2018.
- ↑ Gerzina, Daniel (11 September 2015). "Danny Meyer and Dead Rabbit's GreenRiver Is a Swanky Irish Terrace in Streeterville". Eater. Retrieved 4 May 2018.
- ↑ Freeman, Sarah (2 February 2016). "GreenRiver Opening Second Streeterville Cocktail Bar, Annex, in Mid-February". Eater. Retrieved 4 May 2018.
- ↑ Conrad, Marissa (23 September 2015). "Just opened: GreenRiver celebrates Chicago's Irish history with cocktails". Chicago Tribune. Retrieved 8 May 2018.
- ↑ Gerzina, Daniel (8 January 2018). "GreenRiver, Danny Meyer and Dead Rabbit's Michelin-Starred Chicago Restaurant, is Closing". Eater. Retrieved 4 May 2018.
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |