Bar Roma | |
---|---|
Restaurant information | |
Food type | Italian |
Street address | 5101 North Clark Street |
City | Chicago |
State | Illinois |
Postal/ZIP Code | 60640 |
Country | United States |
Coordinates | 41°58′28″N87°40′05″W / 41.974504°N 87.668083°W |
Bar Roma is an Italian restaurant in Chicago, Illinois. [1] [2]
Bar Roma is a casual [3] Italian restaurant and bar [4] in Chicago's Andersonville neighborhood. The interior has wood, distressed furniture, and bags of flour on display. [5] The seating capacity is approximately 120 people. [6] The menu includes meatballs, [7] pastas such as cacio e pepe, [5] and pizza. [8]
Julia Zhu is the owner / managing partner. [6] [9] Fred Ramos is the chef. [7] The restaurant has hosted meatball eating competitions. [10] [11] The brunch menu for Mother's Day in 2022 included herb frittata and rigatoni carbonara. [12]
Elanor Bock and Nicole Bruce included Bar Roma in Thrillist's 2022 list of Chicago's sixteen best Italian eateries. [8] The business was included in Time Out magazine's 2023 list of the city's 35 best Italian restaurants, [13] as well as The Infatuation's 2023 guide to "super cute reasonably priced" eateries and 2024 overview of Chicago's best casual Italian restaurants. [14] [15]
Cooperativa was an Italian food hall and marketplace in Portland, Oregon's Pearl District, in the United States. The business operated from September 2020 to September 2022.
Bridge City Pizza is a pizzeria and sandwich restaurant in Portland, Oregon's Woodstock neighborhood, in the United States.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Piazza Italia is an Italian restaurant in Portland, Oregon's Pearl District, in the United States.
Franks-A-Lot, or Franks A Lot, is a hot dog restaurant in Portland, Oregon. Previously, the business operated as The Dog House.
Ristorante Machiavelli is an Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Housed in the historic Booker Building (1912), the business bills itself as "a Capitol Hill tradition since 1988" and offers a menu with pizzas, pastas, and other traditional cuisine which has changed little in three decades. Often regarded as one of Seattle's best Italian restaurants and one of Capitol Hill's best dining options, Ristorante Machiavelli has garnered a positive reception and has been recognized for its gnocchi, veal, and lasagna, in particular.
Volunteer Park Cafe & Pantry (VPC) is a restaurant in Seattle, in the U.S. state of Washington. Housed in a 1900s building that previously operated as a convenience store, the business is owned by James DeSarno. Previously, Ericka Burke was the owner.
Barrio Mexican Kitchen & Bar, or simply Barrio, is a Mexican restaurant in Seattle, in the U.S state of Washington. The restaurant is owned by Heavy Restaurant Group, which previously operated a second Barrio location in Bellevue.
Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.
Terra Plata is a restaurant in Seattle, in the U.S. state of Washington.
Pho 79 is a restaurant in Garden Grove, California. In 2019 it was named one of America's Classics by the James Beard Foundation. It has a Bib Gourmand designation from Michelin.
Omakase Yume is a Japanese restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star. Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
Ella Elli is a restaurant and bar in Chicago, Illinois. Matt Eversman, Dan Harris, and Nolan Narut have been chefs at the restaurant, which is one of others in the area owned by 4 Star Restaurant Group.
Cafecito is a restaurant chain based in Chicago, in the U.S. state of Illinois. There are three locations, as of 2023. Owned by Philip Ghantous, Cafecito serves Latin American cuisine and has garnered a positive reception, especially for its Cuban sandwich.
Fat's Chicken and Waffles is a primarily Southern and soul food restaurant in Seattle's Central District, in the U.S. state of Washington. Marcus Lalario opened the restaurant in 2015, in a space which previously housed Catfish Corner. Erika White later became a co-owner.
Jackalope Tex-Mex and Cantina, or simply Jackalope, is a restaurant in Columbia City, Seattle, in the U.S. state of Washington. Established by co-owners Jack Timmons and Graham Ayers in 2021, the restaurant serves Tex-Mex and Mexican cuisine, and has garnered a positive reception.
Artusi is an Italian restaurant in Seattle, in the U.S. state of Washington. It opened in 2011.
Industrial Cafe and Saloon was a restaurant in Portland, Oregon. Guy Fieri visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives.
Broder is a small chain of Scandinavian restaurants in the U.S. state of Oregon. In addiiton to the original restaurant in Southeast Portland, the business operates Broder Nord in Northeast Portland, Broder Söder in Southwest Portland, Broder Øst in Hood River, and Broder Strand in Astoria. Peter Bro and Martin Hulth are co-owners.