| Roister | |
|---|---|
 | |
| Restaurant information | |
| Food type | American |
| Street address | 951 W. Fulton Market |
| City | Chicago |
| State | Illinois |
| Postal/ZIP Code | 60607 |
| Country | United States |
| Coordinates | 41°53′12″N87°39′7″W / 41.88667°N 87.65194°W |
Roister is a restaurant in Chicago, in the U.S. state of Illinois. [1] [2] [3] The restaurant serves American cuisine. [4] [5] Andrew Brochu was the chef, as of 2016. [6] Chicago rated Roister 2 out of 4 stars. [7]
Charlie Trotter was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His Chicago restaurant Alinea has won numerous accolades.
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L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614.
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
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Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. It is a New American tasting menu restaurant.
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The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American / New American cuisine and received a Michelin star in 2014. The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.
Omakase Yume is a Japanese restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star. Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
Naha was a Michelin-starred Mediterranean restaurant in Chicago, in the U.S. state of Illinois.
EL Ideas is a restaurant in Chicago, Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.
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