Temporis

Last updated
Temporis
Temporis
Restaurant information
Food typeContemporary
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address933 N. Ashland Ave.
CityChicago
StateIllinois
Postal/ZIP Code60622
CountryUnited States
Coordinates 41°53′56″N87°40′1.5″W / 41.89889°N 87.667083°W / 41.89889; -87.667083
Website www.temporischicago.com

Temporis was a fine dining restaurant in Chicago, Illinois. [1] [2] [3] [4] The restaurant had received a Michelin star. [5] The restaurant closed permanently in 2024 after a fire. [6]

See also

Related Research Articles

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Alinea (restaurant)</span> Fine dining restaurant in Chicago, Illinois

Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. Alinea charges $175–225 for its second-floor salon menu, and $285–345 for its first floor gallery menu.

<span class="mw-page-title-main">Acadia (restaurant)</span> Defunct restaurant in Chicago, Illinois, U.S.

Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.

<span class="mw-page-title-main">Pineapple & Pearls</span> Restaurant in Washington, D.C.

Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions." Pineapple & Pearls was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.

<span class="mw-page-title-main">Goosefoot (restaurant)</span> Restaurant in Chicago, Illinois, U.S.

Goosefoot was an American restaurant serving French cuisine located in Chicago. An adjacent grocery, called goosefoot food & wine, opened in 2014. The food and wine store added an ice cream shop in late 2017. In 2012, shortly after the restaurant opened, a reviewer for Chicago magazine wrote "Goosefoot’s air flows with the particular bliss that permeates any young restaurant when diners realize they’re in a special place, and the smile on every face says the same thing: This is my first visit of many."

Del Posto was a Michelin-starred fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya, Mario Batali and Joe Bastianich. The restaurant received a Michelin star for many years. In the spring of 2021, after sixteen years, the space was sold to three employees, and opened as Al Coro in 2022.

<span class="mw-page-title-main">Pasjoli</span> French restaurant in Santa Monica, California, U.S.

Pasjoli is a French restaurant in Santa Monica, California. Dave Beran is the chef and owner.

Patina was a restaurant in Los Angeles, California. The restaurant had received a Michelin star.

Mako is a Japanese restaurant in Chicago, Illinois.

Elske is a restaurant in Chicago, Illinois. The restaurant serves New American and Scandinavian cuisine, and has received a Michelin star.

Vie was a restaurant in Western Springs, Illinois. The restaurant has received a Michelin star. Chef Paul Virant opened the restaurant in Western Springs in 2004.

Contra was a restaurant in New York City, New York, United States. Established in 2013, the fine dining establishment served American cuisine and at one point received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars. The restaurant closed on October 28, 2023.

Elisa is a steakhouse in Yaletown, Vancouver, British Columbia, Canada. Toptable Group opened the restaurant in 2018.

<span class="mw-page-title-main">Bacchanalia (restaurant)</span> Restaurant in Atlanta, Georgia, U.S.

Bacchanalia is a restaurant in Atlanta, Georgia. The fine dining restaurant serves American cuisine. It received one star as well as a green star in the Michelin Guide in 2023.

References

  1. Mai, Jeffy (2019-10-25). "Fine Dining Stalwarts George Trois and Temporis Wow a Chicago Critic". Eater Chicago. Archived from the original on 2023-03-24. Retrieved 2023-07-28.
  2. Todd, Anthony (2019-01-29). "Two Years in, Temporis Has Hit Its Stride". Chicago Magazine. Archived from the original on 2023-03-26. Retrieved 2023-07-28.
  3. Thiel, Julia (2017-03-30). "Temporis will leave you wanting more". Chicago Reader. Archived from the original on 2022-07-04. Retrieved 2023-07-28.
  4. Vettel, Phil (2017-06-16). "Temporis review: Les Nomades alums creating innovative fare in Noble Square". Chicago Tribune. Archived from the original on 2021-10-28. Retrieved 2023-07-28.
  5. "Temporis – Chicago - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-02-08. Retrieved 2023-07-28.
  6. Grieve, Jack (October 1, 2024). "Michelin-starred Temporis closing permanently after fire". Crain’s Chicago Business.