Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. (Sandy) Beall III.
Charlie Trotter was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.
Eric Ziebold is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a James Beard Award.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois. Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago's Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.
El Dorado Kitchen is a restaurant and bar located in Sonoma, California in the United States. It is located on the property of the El Dorado Inn in downtown Sonoma.
A Greek restaurant is a restaurant that specializes in Greek cuisine. In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. Their menu may also feature dishes from other cuisines.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago.
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star.
Smyth is a restaurant located in Chicago. Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.
The NoMad was an integrated hotel and restaurant owned by the Sydell Group and located in the NoMad neighborhood of Manhattan, New York City. The restaurant of the same name was conceived by chef Daniel Humm and restaurateur Will Guidara of nearby Eleven Madison Park. The hotel was sometimes referred to as NoMad New York to differentiate from its sister locations in Las Vegas and Los Angeles. The building is a contributing property to the Madison Square North Historic District, a New York City Landmark.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Atera is a restaurant in the Tribeca neighborhood of New York City.
Costes is a Michelin-starred restaurant in Budapest, Hungary. The head chef of the restaurant is Eszter Palagyi.
Elisa is a steakhouse in Yaletown, Vancouver, British Columbia, Canada. Toptable Group opened the restaurant in 2018.
