Related Research Articles
Taiwanese cuisine is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, southern Fujian cuisine has had the most profound impact on mainstream Taiwanese cuisine but it has also been influenced by Hakka cuisine, the cuisines of the waishengren, and Japanese cuisine.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2018 he held 32 Michelin Guide stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time.
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. It was initially run by chef de cuisine Vincent Thierry, a former sous chef at Le Cinq in the Hotel George V, Paris. Guillaume Galliot is the current chef de cuisine.
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States. It had been ranked 3 stars by the Michelin Guide each year since 2015. Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.
André Chiang is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine.
Les Amis is a fine-dining restaurant in Singapore serving French cuisine. The restaurant opened in 1994 as the flagship of the Les Amis Group. It received its third Michelin star in 2019.
MINIMAL is a restaurant in Taichung, Taiwan which focuses on ice cream and other frozen dishes. They are the only Michelin starred ice cream parlor in the world.
Le Palais is a high end restaurant in Taipei, Taiwan specializing in Cantonese cuisine. It was the first restaurant in Taiwan to be awarded three Michelin stars.
Taïrroir is a high end restaurant in Taiwan specializing in Taiwanese cuisine. It has been awarded three Michelin stars. Taïrroir is located in Taipei.
References
- ↑ "JL Studio". theworlds50best.com. The World's 50 Best. Retrieved 16 November 2024.
- ↑ Lin, Jessica. "Meet Jimmy Lim, the chef-owner of three-Michelin-starred JL Studio in Taichung, Taiwan". tatlerasia.com. Tatler Asia. Retrieved 16 November 2024.
- ↑ Ma, Grace. "The son of a hawker bringing Singaporean flavours to Taichung, Taiwan". channelnewsasia.com. Channel News Asia. Retrieved 16 November 2024.
- ↑ Tee, Karen (7 August 2023). "Restaurant with most Michelin stars for Singaporean food... is in Taiwan. Welcome to JL Studio". South China Morning Post . Retrieved 24 August 2023.
- ↑ "JL Studio – Taichung - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2023-09-01.
- ↑ Ma, Grace. "This Singaporean restaurant by the son of a hawker just earned three Michelin stars in Taiwan". channelnewsasia.com. Channel News Asia. Retrieved 16 November 2024.