Justine Li is a Taiwanese chef and restaurateur. In 2020 she was awarded a Michelin star for her restaurant Fleur De Sel, she was the first female chef in Taiwan to receive one.
Li dropped out of school at 17 to work. [1]
Li began working in a hotel at 17 and continued in the hospitality field from there. [2] Li worked in Europe (United Kingdom, Italy, Spain, and France) for two decades before returning to Taiwan. [3] Her impact on Taiwan's food scene has been significant, according to CommonWealth Magazine she is known as “Central Taiwan’s godmother of Western food.” [3]
Li founded Fleur De Sel in Taichung in 2004. [3] The restaurant was impacted by the COVID-19 pandemic. [4] However business improved due to Taiwan's better than average response to the virus with customers quickly returning to the restaurant. [5] Following a renovation Fleur De Sel has a salt crystal inspired facade. The interior is luxurious and understated and the menu combines French technique and tradition with Taiwanese ingredients. [6] In 2022 Fleur De Sel's Pauline Yu was awarded Michelin's Welcome and Service Award. [7]