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![]() Shop in Hong Kong | |
Industry | Bubble tea |
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Founded | 2007 |
Milksha is a Taiwan-based chain of bubble tea shops. The business was established in 2007 in Jiali District, Tainan, Taiwan. Known for its use of fresh milk instead of non-dairy creamer, Milksha has expanded beyond Taiwan to several international markets, offering a variety of handcrafted drinks with an emphasis on natural ingredients. As of 2024, there are approximately 400 locations worldwide.
Milksha was founded in 2007 by Lin Chien-yeh (林建燁), who comes from a dairy farming background. The brand was originally created to showcase high-quality fresh milk sourced from Lin’s own dairy farm, positioning itself as a healthier alternative to traditional bubble tea shops that use artificial creamers. [1]
The company quickly expanded across Taiwan, becoming one of the most recognized bubble tea brands in the country. In 2019, Milksha withdrew from the Chinese market due to strategic business decisions. [2] Despite its exit from China, the brand continued expanding into other countries.
In November 2021, Jollibee Foods Corporation, the Philippines’ largest fast-food chain, acquired a 51% stake in Milksha International for $12.8 million USD. This acquisition aimed to accelerate Milksha's international expansion, particularly in Southeast Asia. [3]
By 2022, Milksha had more than 250 stores across Taiwan. On September 14, 2022, the brand officially changed its English name from Milkshop to Milksha, aligning with its international branding strategy. [4]
Milksha is based in Taiwan and operates in more than eight countries, including Hong Kong, Singapore, [5] Japan, [6] South Korea, Canada, Australia, Philippines [7] and the United Kingdom. [8]