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Big Bite Submarines is a Norwegian fast food franchise focusing on fresh subs, wraps and salads. The first restaurant was opened in 1997 at City Syd in Trondheim. The stores are typically located in shopping malls. [1]
As of July 2016, the chain operates 53 restaurants all over Norway. [1]
Big Boy Restaurant Group, LLC is an American restaurant chain headquartered in Warren, Michigan. Frisch's Big Boy Restaurants is a restaurant chain with its headquarters in Cincinnati, Ohio. The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees.
An amuse-bouche or amuse-gueule is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.
One bowl with two pieces is a slang term that has long been in the vernacular of Hong Kong tea culture, meaning "a bowl of tea with two dim sum". In the past, tea was not offered in a present-day teapot but in a bowl, in Cantonese restaurants. Dim sum was not bite-sized. Instead, quite a number of them were simply big buns such that two of them easily filled up one's stomach. The legendary "雞球大包" serves as an excellent example. This saying, however, is now rendered anachronistic under the heavy influence of the "bite-sized trend".
Five Guys Enterprises LLC is an American fast food restaurant chain focused on hamburgers, hot dogs, and French fries, and headquartered in Lorton, Virginia, part of Fairfax County. The first Five Guys restaurant opened in 1986 in Arlington County, Virginia, and by 2001, the chain had expanded to five locations throughout the Washington, D.C. metro area.
Garden East is a neighborhood in Karachi East district of Karachi, Pakistan. It was previously administered as part of Jamshed Town, which was disbanded in 2011. This area surrounds the Karachi Zoological Gardens hence it is popularly known as Gardens.
Langostino is a Spanish word with different meanings in different areas. In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. Squat lobsters are more closely related to porcelain and hermit crabs. Crustaceans labeled as langostino are no more than 8 cm (3 in) long, and weigh no more than 200 g (7 oz). Langostinos are not langoustes despite a similar name. Also, langostinos are sometimes confused with langoustines.
Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City and Las Vegas, Nevada, and is known for hosting various television series on the Food Network. By 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
Guy's Big Bite is a Food Network show starring Guy Fieri, winner of the second season of The Next Food Network Star. The inaugural six-episode season premiered on June 25, 2006 in the 10:00 am/EST timeslot. The initial concept included Fieri cooking in a bachelor pad-like set featuring a large television and car memorabilia. Executives reportedly loved the show, including Fieri's magnetic personality.
An affogato /ˌɑːfəˈɡɑːtəʊ/, /ˌæfəˈɡɑːtəʊ/ or more traditionally known as "affogato al caffe" is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, Kahlua, or other liqueur.
Dapanji or toxu qordiqi, is a type of chicken stew. It is a popular dish that originated in Xinjiang, China.
Ludovic Lefebvre is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, L'Orangerie in 1999 and 2000 and Bastide in 2006. He then went on to create LudoBites, a multi-city restaurant tour, followed by opening two restaurants in Los Angeles, Trois Mec and Petit Trois. LA Weekly named Trois Mec Best New Restaurant Los Angeles in 2013, Los Angeles' Best Restaurant in 2014 and 2016, and named Ludo Best Chef 2015.
Wildwood Kitchen is a British casual dining chain, serving Italian food, with 12 restaurants in the UK.
A virtual restaurant is a food service business that serves customers exclusively by delivery and pick up based on phone and online ordering. It is a separate food vendor entity that operates out of an existing restaurant's kitchen. By not having a full-service restaurant premise with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins without reducing the price of the food provided. The ghost kitchen's lack of a retail presence allows for multiple restaurants and brands to buy into it.
Expatriate is a restaurant and cocktail bar in northeast Portland, Oregon's Concordia neighborhood, in the United States.
Pazzo Ristorante, or simply Pazzo, was an Italian restaurant in Portland, Oregon, in the United States.
The Fields Bar and Grill is a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States.
Viking Soul Food is a Scandinavian restaurant in Portland, Oregon.
Thơm Portland, or simply Thơm, is a Vietnamese restaurant in Portland, Oregon.
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