This article is about the quality rating system. For classifications of astrophysical stars, see stellar classification.
"Star rating" redirects here. For the similar STAR rating electoral system, see STAR voting.
A typical format for a star rating, showing three out of five stars
Starratings are a type of rating scale using a star glyph or similar typographical symbol. It is used by reviewers for ranking things such as films, TV shows, restaurants, and hotels. For example, a system of one to five stars is commonly used in hotel ratings, with five stars being the highest rating.
Similar systems have been proposed for electing politicians in the form of score voting and STAR voting.
Historical usage
Repeated symbols used for a ranking date to Mariana Starke's 1820 guidebook, which used exclamation points to indicate works of art of special value:
...I have endeavored... to furnish Travellers with correct lists of the objects best worth notice...; at the same time marking, with one or more exclamation points (according to their merit), those works which are deemed peculiarly excellent.[1]
The Michelin restaurant guide introduced a star as a restaurant rating in 1926, which was expanded to a system of one to three stars in 1931.[3]
Media
Books
In 1915, Edward O'Brien began editing The Best American Short Stories. This annual compiled O'Brien's personal selection of the previous year's best short stories. O'Brien claimed to read as many as 8,000 stories a year, and his editions contained lengthy tabulations of stories and magazines, ranked on a scale of zero to three stars, representing O'Brien's notion of their "literary permanence."[4] He further listed stories with a ranking of three stars "in a special 'Roll of Honor.'" In this list, O'Brien attached an additional asterisk to those stories that he personally enjoyed.[5]
Oliver Herford's essay Say it with Asterisks, quips "Never, I think, were a mob of overworked employees so pitifully huddled together in an ill-ventilated factory as are the Asterisks in this Sweatshop of Twaddle."[6] Literary editor Katrina Kenison dismisses O'Brien's grading systems as "excessive at best, fussy and arbitrary at worst."[4]
Book reviewers generally do not use a star-rating system though there are exceptions. The West Coast Review of Books rates books on a scale of one ("poor") to five ("superior") stars.[7] According to editor D. David Dreis, readers love the ratings but publishers don't.[8]
Films
In the 31 July 1928 issue of the New York Daily News, the newspaper's film critic Irene Thirer began grading movies on a scale of zero to three stars. Three stars meant 'excellent,' two 'good,' and one star meant 'mediocre.' And no stars at all 'means the picture's right bad,'" wrote Thirer. Carl Bialik speculates that this may have been the first time a film critic used a star-rating system to grade movies.[9] "The one-star review of The Port of Missing Girls launched the star system, which the newspaper promised would be 'a permanent thing.'[9]
According to film scholar Gerald Peary, few newspapers adopted this practice until the French film magazine Cahiers du cinéma "started polling critics in the 1950s and boiling their judgment down to a star rating, with a bullet reserved for movies that the magazine didn't like."[9] The highest rating any film earned was five stars. The British film magazine Sight and Sound also rated films on a scale of one to four stars.[10] Some critics use a "half-star" option in between basic star ratings. Leonard Maltin goes one further and gives Naked Gun 33+1⁄3: The Final Insult a 2+1⁄3 star rating.[11]
Critics do not agree on what the cutoff is for a recommendation, even when they use the same scale. Gene Siskel and Roger Ebert "both consider[ed] a three-star rating to be the cutoff for a "thumbs up" on their scales of zero to four stars.[12] Film critic Dave Kehr—who also uses a 0–4 star scale—believes "two stars is a borderline recommendation".[12] On a five-star scale, regardless of the bottom rating, 3 stars is often the lowest positive rating, though judging on a purely mathematical basis, 2 1/2 stars would be the dividing line between good and bad on a 0–5 scale. Common Sense Media uses a scale of one to five, where 3 stars are "Just fine; solid" and anything lower is "Disappointing" at best.[13]
There is no agreement on what the lowest rating should be. Some critics make "one star" or a "half-star" their lowest rating. Dave Kehr believes that "one star" indicates the film has redeeming facets,[12] and instead uses zero stars as his lowest rating.
0.5–4: Steven H. Scheuer's now-defunct film guide grades films from a half-star ("abysmal") to four stars ("excellent").[14] Despite this, Scheuer's guide intentionally gives Wes Craven's film The Last House on the Left no stars, making it the lowest-rated film in the book.[15]
1–4: Film critic Leonard Maltin rates films on a scale of one through four stars, although his guide notes that there is no actual "one star" rating. For these "bottom-of-the-barrel movies", Maltin's guide uses the citation "BOMB".[16] However, according to Maltin, the 1981 Bo Derek film Tarzan, the Ape Man "nearly forced the editors of this book to devise a rating lower than BOMB".[17]
Critics have different ways of denoting the lowest rating when this is a "zero". Some such as Peter Travers display empty stars. Jonathan Rosenbaum and Dave Kehr use a round black dot.[18]Leslie Halliwell uses a blank space.[19]The Globe and Mail uses a "0", or as their former film critic dubbed it, the "death doughnut".[20] Roger Ebert used a thumbs-down symbol.[21] Other critics use a black dot.
Critics also do not agree on what the lower ratings signify, let alone the lowest rating. While Maltin's and Scheuer's guides respectively explain that lowest rated films are "BOMB(s)" and "abysmal", British film critic Leslie Halliwell instead writes that no star "indicates a totally routine production or worse; such films may be watchable but are at least equally missable."[19] Like Halliwell and Dave Kehr, film critic Jonathan Rosenbaum believes one-star films have some merit, however unlike Halliwell, Rosenbaum believes that no stars indicate a "worthless" movie.[18]Roger Ebert occasionally gave zero stars to films he deemed "artistically inept and morally repugnant."[22] Scheuer's guide calls "one and a half star" films "poor", and "one star" films "bad".[23]
Not all film critics have approved of star ratings. Film scholar Robin Wood wondered if Sight and Sound readers accepted "such blackening of their characters."[24]Jay Scott of Canada's The Globe and Mail was an opponent of using symbols to summarize a review and wrote in 1992 that "When Globe editors first proposed the four-star system of rating movies about a year ago, the response from Globe critics was, to put it mildly, underwhelming."[20] More recently, Mark Kermode has expressed a dislike of star ratings (assigned to his online reviews but not his print or radio reviews) on the grounds that his verdicts are sometimes too complex to be expressed as a rating.[25]
Comedy and theatre
Star ratings are also given out at stand-up comedy performances and theatre productions. Star ratings are given at the Edinburgh Festival Fringe, the largest arts festival in the world. Since 2010, the British Comedy Guide has collected over 4,300 reviews of around 1,110 different acts, across 83 different publications in the form of a star rating.[26]
The use of star ratings is controversial because the public may ignore the reviews and concentrate more the star ratings alone.[27]
Video games
Star ratings are not often used to rate the quality of a video game but are rather used within certain games for varying purposes. One notable use of the star system is to grade a player's performance in completing a level with up to three stars, used in many modern multi-level games like Angry Birds. This three-star rating system challenges the player to repeat and fully master previously beaten levels in order to receive a perfect 3-star rating, which may confer other benefits or bonus content. Another use of star ratings is to denote the rarity of characters in video games where players are tasked in collecting numerous characters, such as Star Wars: Galaxy of Heroes and Marvel: Contest of Champions, in which stronger and rarer characters are marked with more stars to make them appear more valuable. Stars are also used to rank a game or stage's difficulty (such as in the SNES version of Street Fighter II and its updates), or to rate the attributes of a selectable character or, in sports games, a team.
Restaurant guides and reviewers often use stars in restaurant ratings. The Michelin system reserves star for exceptional restaurants, and gives up to three; the vast majority of recommended restaurants have no star at all. Other guides now use up to four or five stars, with one-star being the lowest rating. The stars are sometimes replaced by symbols such as a fork or spoon. Some guides use separate scales for food, service, ambiance, and even noise level.
The Michelin system remains the best known star system. A single star denotes "a very good restaurant in its category", two stars "excellent cooking, worth a detour", and three stars, "exceptional cuisine, worth a special journey".[28]
Michelin stars are awarded only for the quality of food and wine; the luxury level of the restaurant is rated separately, using a scale of one ("quite comfortable") to five ("luxury in the traditional style") crossed fork and spoon symbols.
Hotels are assessed in traditional systems and rest heavily on the facilities provided. Some consider this disadvantageous to smaller hotels whose quality of accommodation could fall into one class but the lack of an item such as an elevator would prevent it from reaching a higher categorization.[29]
In recent years[when?] hotel rating systems have also been criticized by some[who?] who argue that the rating criteria for such systems are overly complex and difficult for laymen to understand. It has been suggested that the lack of a unified global system for rating hotels may also undermine the usability of such schemes.
Financial product ratings
In the UK, providers and comparison websites often use stars to indicate how feature-rich financial products are.[30]
Recruits entering American college football are commonly ranked on a five-star scale, with five representing what scouts think will be the best college players.[31][32]
Transport safety
International organisations use a star rating to rank the safety of transportation. EuroRAP have developed a Road Protection Score which is a scale for Star Rating roads for how well they protect the user from death or disabling injury when a crash occurs. The assessment evaluates the safety that is 'built into' the road through its design, in combination with the way traffic is managed on it.[33] The RPS protocol has also been adapted and used by AusRAP, usRAP and iRAP.
Euro NCAP awards 'star ratings' based on the performance of vehicles in crash tests, including front, side and pole impacts, and impacts with pedestrians.
The United States National Highway Traffic Safety Administration (NHTSA) also uses a star ranking to rank the safety of vehicles in crash tests, including front, side, pole impacts, and rollovers, with 5 stars being the most secure.[34]
Voting and preferences
Some web content voting systems use five-star grades. This allows users to distinguish content more precisely than with binary "like buttons".
Many recommender systems, such as MovieLens or Amazon.com, ask people to express preferences using star ratings, then predict what other items those people are likely to enjoy. Predictions are often expressed in terms of the number of predicted stars.
Unicode
You may need rendering support to display the uncommon Unicode characters in this section correctly.
The STAR WITH LEFT HALF BLACK and LEFT HALF BLACK STAR are intended for use in left-to-right contexts where the half star is positioned to the right of one or more whole stars, whereas the STAR WITH RIGHT HALF BLACK and RIGHT HALF BLACK STAR are intended for use in right-to-left contexts (such as Arabic or Hebrew) where the half star is positioned to the left of one or more whole stars.[35]
1 2 Scott, Jay (10 January 1992). "Jay Scott on Film: Introducing the death doughnut (or, this one rates a zero)". The Globe and Mail. Toronto, Ontario. p.C.2.
↑ Le Guide Rouge: Paris 2003. Paris, France: Michelin Editions de Voyages. 2003. p.16. ISBN2-06-100694-9.
↑ Vine, P.A.L. (March 1981). "Hotel classification; art or science?". International Journal of Tourism Management. 2 (1). Elsevier Science Ltd.: 18–29. doi:10.1016/0143-2516(81)90014-1. (Requires purchase of a document for $31.50)
Leonard Michael Maltin is an American film critic, film historian, and author. He is known for his book of film capsule reviews, Leonard Maltin's Movie Guide, published annually from 1969 to 2014. Maltin was the film critic on Entertainment Tonight from 1982 to 2010. He currently teaches at the USC School of Cinematic Arts and hosts the weekly podcast Maltin on Movies. He served two terms as President of the Los Angeles Film Critics Association, and votes for films to be selected for the National Film Registry.
Loving You is a 1957 American musical drama film directed by Hal Kanter and starring Elvis Presley, Lizabeth Scott, and Wendell Corey. The film was Presley's first major starring role, following his debut in a supporting role in the 1956 film Love Me Tender. The film follows a delivery man who is discovered by a music publicist and a country–western musician who wants to promote the talented newcomer.
Robert James Leslie Halliwell was a British film critic, encyclopaedist and television rights buyer for ITV, the British commercial network, and Channel 4. He is best known for his reference guides, Filmgoer's Companion (1965), a single volume film-related encyclopaedia featuring biographies and technical terms, and Halliwell's Film Guide (1977), which is dedicated to individual films.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Une Femme ou Deux is a French screwball comedy romance film released in 1985. It was directed by Daniel Vigne, who was also the screenwriter along with Élisabeth Rappeneau. It stars Gérard Depardieu, Sigourney Weaver, and Dr. Ruth Westheimer.
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable.
Loving is a 1970 American comedy-drama film released by Columbia Pictures and directed by Irvin Kershner. It is based on the novel Brooks Wilson Ltd. written by pulp magazine illustrator John McDermott under his pen name J.M. Ryan. The movie stars George Segal in the lead role of a philandering illustrator and Eva Marie Saint as his wife. The cast included Sterling Hayden, David Doyle, Keenan Wynn, Roy Scheider, and Sherry Lansing. Broadway actress Betsy von Furstenberg has a small uncredited role, one of only two motion pictures she ever appeared in.
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. It has been a member of the Relais & Châteaux hotel group since 1987. It is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within D.C.'s city limits. It is also the only three-star Michelin restaurant in the Washington, D.C., guide.
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
The Reincarnation of Peter Proud is a 1975 American psychological horror film directed by J. Lee Thompson, and starring Michael Sarrazin, Margot Kidder, and Jennifer O'Neill. It follows a university professor who, after experiencing a series of bizarre nightmares, comes to believe he is the reincarnation of someone else. It is based on the 1973 novel of the same title by Max Ehrlich, who adapted the screenplay and is also the final film production from Cinerama Releasing Corporation.
Leonard Maltin's Movie Guide was a book-format collection of movie capsule reviews that began in 1969, was updated biannually after 1978, and then annually after 1986. The final edition was published in September 2014. It was originally called TV Movies, which became Leonard Maltin's TV Movies and Video Guide, and then Leonard Maltin's Movie and Video Guide, before arriving at its final title. Film critic Leonard Maltin edited it and contributed a large portion of its reviews.
The Marriage of a Young Stockbroker is a 1971 American romantic comedy-drama film produced and directed by Lawrence Turman and written by Lorenzo Semple Jr., based on a novel of the same title by Charles Webb. Turman had produced 1967's high-grossing hit The Graduate, also adapted from a book by Webb.
Ockenden Manor is located in Cuckfield, West Sussex, England. The building itself dates from 1520 and is operated as a hotel and restaurant by the Historic Sussex Hotels group.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Steven Henry Scheuer was a film and television historian and critic. He edited all seventeen editions of Movies on TV published between 1958 and 1993 and wrote The Movie Book (1974), subtitled A Comprehensive, Authoritative, Omnibus Volume on Motion Pictures and the Cinema World. He was moderator of the syndicated television series All About TV from 1969 to 1990. In 2002, he hosted and produced a 13-program series for public television, Television in America: An Autobiography.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Restaurant Nathan Outlaw is a one Michelin star restaurant owned and operated by Nathan Outlaw. It has previously been located in Marina Villa Hotel in Fowey, Cornwall, and in the St Enodoc Hotel in Rock, Cornwall. In March 2015 the restaurant relocated to Port Isaac, Cornwall and retained its two Michelin stars upon review.
Blue is a 1968 American Western film directed by Silvio Narizzano and starring Terence Stamp, Joanna Pettet, Karl Malden, Ricardo Montalbán, and Stathis Giallelis. The film was made in Panavision anamorphic and released by Paramount Pictures on May 10, 1968.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
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