Company type | Subsidiary |
---|---|
Industry | Restaurants |
Founded | February 1983 in Dallas, Texas |
Headquarters | Dallas, Texas, United States |
Key people | Patrick Esquerré (founder) |
Products | Fast casual/bakery-café, including sandwiches, salads, and soups |
Parent | Groupe Le Duff |
Website | www |
La Madeleine de Corps, Inc., operating as La Madeleine, is a restaurant chain of 86 locations (as of 2018) [1] in the U.S. states of Georgia, Kentucky, Florida, Louisiana, Maryland, Oklahoma, Texas, Arkansas, Virginia and Arizona. [1] Its headquarters is in Dallas, Texas. [2]
La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café. [2]
In 1998, Esquerré resigned and La Madeleine was sold to four investment companies. In 2001, the company was sold again to Groupe Le Duff, a French restaurant chain company owned by Louis Le Duff, [2] and co-purchasers Lapointe Rosenstein and Cadigan Investment Partners, [3] for an undisclosed amount. [2]
In 2008, the company caused outrage after discontinuing the free side of bread after 20 years due to wheat costs, and started charging 49 cents. In addition, the restaurants only offered sourdough bread with certain items that were purchased such as entrées, soups, and salads. However, the discontinuation was recalled three days later with the suggestion that customers not waste the food after La Madeleine allegedly received a "couple hundred responses...mostly complaints". [4]
Food is served cafeteria style for breakfast, lunch, and dinner. The buildings are designed to resemble restaurants found across the French countryside. Farm tools and impressionist paintings hang on the walls, and the restaurants are known for keeping a fire burning in winter. [5] [6] However, in March 2010, at the Preston Rd/Forest Ln location in Dallas, the cafeteria style was dropped for a modern ordering station system. [2]
In a news article regarding this, Esquerré called his resignation a regret and announced he was joining La Madeleine again as an ambassador/adviser, claiming he was even "going to be in the dishwashing room". [7] That same year, La Madeleine's Belt Line Rd location in Dallas was named "Best Soup in Dallas" by Dallas Observer . [8] Esquerré has commented that he dislikes the term "chain," and has repeatedly referred to his restaurants as a family. [9]
The original store is still in existence, at 3072 Mockingbird Lane, Dallas, Texas, despite major reconstruction of the surrounding area by SMU. [10]
The chain was named a winner of the Great Dallas Business Ethics Award in 2018 by the North Texas Ethics Association. [11]
Current President is Philippe Jean, French former CEO of the Del Arte brand, another sister company inside Le Duff Group in France. Philippe Jean has been with Le Duff for more than 7 years. He has been in the industry for 30 years in companies such as Sodexo, Pierre et Vacances Center Parcs, Elior Areas and Groupe Flo.
Atlanta Bread Company is a privately owned American chain of bakery-café fast casual restaurants with 18 locations in 4 states. Its headquarters are in Smyrna, Georgia, a suburb northwest of Atlanta. Offerings include bakery items, pasta, salads, sandwiches, soups, and specialty drinks.
Taco Management LLC, doing business as Taco Bueno, is a U.S.-based, quick service restaurant chain specializing in Tex-Mex-style cuisine. The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area. Its first location opened in Abilene, Texas in 1967. The food chain has locations in Arkansas, Oklahoma, and Texas.
Bruegger's Enterprises, Inc. is a restaurant operator and subsidiary of the Luxembourg-based company JAB Holding Company. Bruegger's and its wholly-owned subsidiary Threecaf Brands Canada, Inc., are franchisers and operators of Bruegger's bakery-cafés, and Michel's Baguette.
James Joseph Greco is an American businessman and entrepreneur. Currently, he serves as the chief executive officer of Tijuana Flats. Throughout his career, he has held numerous executive positions in the foodservice industry, as well as various directorships.
Cicis Pizza, formerly known as CiCi's Pizza and Cicis, is an American chain of buffet restaurants based in Coppell, Texas, specializing in pizza. The company was founded in 1985, and started franchising by 1987. In November 2015, the company began a new marketing campaign which included the renaming of the company to Cicis, and a redesigned logo and website.
Grandy's Country Cookin' is a homestyle cooking and comfort food restaurant chain based in Nashville, Tennessee.
Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring Chapter 7 bankruptcy proceeding and closing its remaining 58 locations on July 29, 2008. The first new Steak and Ale restaurant since then opened on July 8, 2024, in Burnsville, Minnesota, with more planned for the Midwest and Texas.
Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries, coffee, wine and beer. It is a five generation, family company currently owned by Groupe Holder which also owned the French luxury pâtisserie Ladurée from 2002 to 2021.
Mimi's Bistro + Bakery is an American restaurant chain. As of April 2024, the company operates 44 locations in Arizona, California, Colorado, Florida, Missouri, Nevada, New Mexico, North Carolina, Ohio, Tennessee, Texas, and Utah. Originally headquartered in Tustin, California, its headquarters moved to Dallas, Texas in 2014 after 36 years in California. It serves French and American food, with French rustic decor and themes.
Souper Salad is an American restaurant chain based in Dallas, Texas. It is an all-you-can-eat buffet restaurant serving fresh salads, made-from-scratch soups, homemade breads, and more. All locations are in the Southwestern United States, with the majority located in Texas. The chain is privately owned and has been in operation since 1978. As of October 2022, the chain had 3 locations.
Kirby's Pig Stand was the first drive-in restaurant to open in the United States. It was opened by Jessie G. Kirby and Reuben Jackson in 1921, in Dallas, Texas. In the 1980s, it changed ownership to Jim Ingram and Monte Hough, and in 2009, its name was changed to Woodfire Kirby's.
Brioche Dorée is a French chain of bakery-café restaurants founded in 1976 and originally started in Brest. The company was founded by Louis Le Duff, current president of Groupe Le Duff. The name means "Golden Brioche" in French.
Randel (Randy) Hershel Skinner is a political, judicial and criminal justice consultant.
Paradise Bakery & Café is a Scottsdale, Arizona-based chain of bakery–café quick casual restaurants predominantly located in the western and southwestern United States. It was independently established in 1976; as of 2009, it is wholly owned by Panera Bread. As of early 2012, it operates 60 stores in 9 states.
Groupe Le Duff is a French restaurant conglomerate, with holdings in Europe and the Americas, consisting of over 1,310 restaurants and bakeries. It includes Bridor, La Madeleine, Kamps, Mimi's Cafe, Pizza Del Arte, and Brioche Dorée.
Gas Monkey Bar N' Grill was an American restaurant and live music bar in Dallas, Texas started by entrepreneur Richard Rawlings, who is also the star of Discovery Channel reality television show Fast N' Loud.
Sweet Tomatoes, operating as Souplantation in Southern California, is a United States–based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company, owned by Garden Fresh Restaurant Corporation, temporarily closed its 97 locations in March 2020 in response to government mandates related to the COVID-19 pandemic. On May 7, 2020, the closure was made permanent and the company filed for liquidation. However, one restaurant in Tucson, Arizona, reopened after one firm bought the assets of the company, with no word yet on whether other locations will be reopened.
Salad and Go is an American drive-thru restaurant chain that specializes in salads, wraps, and breakfast. The brand is headquartered in Tempe, Arizona with a second office in Addison, Texas, and two food production facilities in Phoenix and Dallas. Salad and Go is a privately held company with more than 100 locations operating across four states including Arizona, Texas, Oklahoma and Nevada.