Bistro Jeanty

Last updated
Bistro Jeanty
Bistro Jeanty
Restaurant information
Food typeFrench
Street address6510 Washington Street
CityYountville
StateCalifornia
Postal/ZIP Code94599
CountryUnited States
Coordinates 38°24′3.7″N122°21′35.5″W / 38.401028°N 122.359861°W / 38.401028; -122.359861

Bistro Jeanty is a French bistro in Yountville, California. [1] [2] [3] The restaurant has previously received a Michelin star. [4]

See also

Related Research Articles

<span class="mw-page-title-main">Wine Country</span> Area of Northern California known as a wine-growing region

Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. The region is famed for its wineries, its cuisine, Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, and culture. Viticulture and wine-making have been practiced in the region since the Spanish missionaries from Mission San Francisco Solano established the first vineyards in 1812.

<span class="mw-page-title-main">Yountville, California</span> City in California, United States

Yountville is an incorporated town in Napa County, in the Wine Country of California, United States. Located in the North Bay region of the Bay Area, the population was 3,436 at the 2020 census. Almost a third of the town's population lives at the Veterans Home of California. Yountville is a popular tourist destination, particularly for its wineries and its famed Michelin-starred restaurant, The French Laundry.

<span class="mw-page-title-main">Domaine Chandon California</span>

Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley. Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, it was the first French-owned sparkling wine producer in the Napa Valley.

<span class="mw-page-title-main">Bouchon (restaurant)</span> French-style restaurant with locations in the U.S.

Bouchon is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998.

<span class="mw-page-title-main">Commis (restaurant)</span> Restaurant in Oakland, California

Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California.

Camphor is a Michelin Guide-starred restaurant in Los Angeles, California. According to Variety, the business "marries French technique with South Asian influences".

<span class="mw-page-title-main">Ariete (restaurant)</span> Restaurant in Miami, Florida, U.S.

Ariete is a Michelin-starred restaurant by chef Michael Beltran, serving American cuisine in Coconut Grove, Florida.

Manzke was a Michelin-starred restaurant in Los Angeles, California. It opened in March 2022 and was awarded its Michelin star later that year. According to the Michelin Guide, the restaurant offered a "ten-course tasting menu boasting a contemporary style that blends French techniques with Californian influences and Asian notes". The Infatuation says Manzke served American and French cuisine.

<span class="mw-page-title-main">Asanebo</span> Japanese restaurant in Los Angeles, California, U.S.

Asanebo is a Japanese restaurant in Studio City, California. The menu includes sushi.

Patina was a restaurant in Los Angeles, California. The restaurant had received a Michelin star.

Al's Place, commonly stylized AL's Place, was a New American restaurant in San Francisco's Mission District, in the U.S. state of California. Aaron London was the owner.

Bell's is a restaurant serving Californian and French cuisine in Los Alamos, California. The restaurant has received a Michelin star.

Avery was a restaurant in San Francisco, California. The restaurant served New American cuisine and had received a Michelin star. Avery closed in November 2023.

<span class="mw-page-title-main">Edulis (restaurant)</span> Restaurant in Toronto, Ontario, Canada

Edulis is a restaurant in Toronto, Ontario, Canada. The restaurant serves European / Mediterranean cuisine and has received a Michelin star. Tobey Nemeth is the chef and co-owner.

Barndiva is a restaurant in Healdsburg, California. The restaurant serves American / Californian cuisine and has received a Michelin star.

Rich Table is a restaurant in Hayes Valley, San Francisco, in the U.S. state of California. The restaurant serves American / Californian / New American cuisine. Rich Table formerly held a Michelin star from 2014 until 2021.

<span class="mw-page-title-main">Protégé (restaurant)</span> Restaurant in Palo Alto, California, U.S. that serves New American cuisine

Protégé is a New American restaurant in Palo Alto, California. It earned a Michelin star in 2018.

La Toque is a restaurant in Napa, California. Chef Ken Frank opened the restaurant in 2008. La Toque serves contemporary cuisine and has received a Michelin star. Fodor's has described the food as French-inspired modern American.

<span class="mw-page-title-main">Localis (restaurant)</span> Restaurant in Sacramento, California, U.S.

Localis is a restaurant in Sacramento, California. It serves New American cuisine and has received a Michelin star.

References

  1. Steinthal, Andrew (2022-11-03). "Bistro Jeanty Review - Yountville - Yountville". The Infatuation. Archived from the original on 2023-03-30. Retrieved 2023-09-12.
  2. "Bistro Jeanty Review - Napa and Sonoma California - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on 2023-02-09. Retrieved 2023-09-12.
  3. "Bistro Jeanty | Yountville". Sonoma Magazine. 2007-09-11. Archived from the original on 2023-03-25. Retrieved 2023-09-12.
  4. "Week in Reviews: Bistro Jeanty Crushed, One-Starred". Eater SF. 2008-12-24. Archived from the original on 2022-05-19. Retrieved 2023-09-12.