| Chauncy | |
|---|---|
| |
| Restaurant information | |
| Established | 2021 |
| Owner(s) | Louis Naepels and Tess Murray |
| Head chef | Louis Naepels |
| Food type | French |
| Rating | 2 Chef Hats in 'The Age Good Food Guide' |
| Location | 178 High Street Heathcote, Victoria, 3523, Australia |
| Coordinates | 36°55′6.01″S144°42′20.82″E / 36.9183361°S 144.7057833°E |
| Website | https://chauncy.com.au/ |
Chauncy is a French bistro restaurant located in Heathcote, Victoria.
Chauncy is located on the main street in Heathcote and was established in 2021. It resides in a heritage-listed sandstone building that was built in 1854, originally the office and residence of Philip Chauncy, the chief surveyor of the district. [1] [2] [3]
The restaurant is owned by chef Louis Naepels and his partner Tess Murray, who is a sommelier. [1] Naepels is French, and much of the menu is inspired by his experiences in Basque Country in south-western France. [1] He was previously also the head chef at Grossi Florentino, in Melbourne. [4] Murray has experience in some of Melbourne's best restaurants, including Supernormal and Cutler & Co, and has done vintages making wine in Burgundy and the Mornington Peninsula. [1] [5] [6]
A review of the restaurant in The Sydney Morning Herald referred to Chauncy as the "most affordable two-hatted dining in Victoria." [1]
It was voted as The Age Good Food Guide's 'Best Regional Restaurant' in its 2024 awards. [7]
Gourmet Traveller awarded Chancy "Best Destination Dining' in Australia for 2025, and included it in their list of the top 25 restaurants in. [8] [9]
In the 2025 Good Food Guide, Murray was awarded "Sommelier of the Year", and Chauncy retained its two hats. [10]
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