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| Editor | Joanna Hunkin |
|---|---|
| Categories | Food magazine Travel magazine |
| Frequency | monthly |
| Publisher | Are Media |
| Founded | 1966 |
| Country | Australia |
| Based in | Sydney |
| Language | English |
| Website | www |
Gourmet Traveller is a monthly magazine owned by the Australian media company Are Media. [1] It was founded in 1966. [2]
| Year | Location | Winner | Reference |
|---|---|---|---|
| 2008 | Rose Bay | Pier | [3] |
| 2009 | Overseas Passenger Terminal | Quay | [4] |
| 2010 | Overseas Passenger Terminal | Quay | [5] |
| 2011 | Fitzroy | Cutler & Co | [6] |
| 2012 | Surry Hills | Porteño | [7] |
| 2013 | Overseas Passenger Terminal | Quay | [8] |
| 2014 | Sydney | Momofuku | [9] |
| 2015 | Ripponlea | Attica | [10] |
| 2016 | Sydney | Rockpool | [11] |
| 2017 | Sydney | Momofuku | |
| 2018 | Adelaide | Orana | [12] |
| 2019 | Overseas Passenger Terminal | Quay | |
| 2020 | Ripponlea | Attica | |
| 2021 | Red Hill | Tedesca Osteria | [13] |
| 2022 | Red Hill | Tedesca Osteria | |
| 2023 | Fortitude Valley | Agnes | [14] |
Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
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Matt Preston is an English-Australian food critic, writer, food journalist, television and radio presenter. He is best known for his role as a judge on Network Ten's MasterChef Australia between 2009 and 2019, and Seven Network's My Kitchen Rules in 2022. He also has a weekly national food column that appears in NewsCorp's metro newspapers. Preston is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks. Since 2022 Preston hosts Saturday Mornings on ABC Radio Melbourne.
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore. It has won several awards in Australia, and has appeared in The World's 50 Best Restaurants several times.
Pat Nourse is an Australian restaurant critic and food writer. He is the Creative Director for the Melbourne Food & Wine Festival, and was formerly employed by Australian Gourmet Traveller magazine as their chief restaurant critic and deputy editor. He also writes about Australia for the American food magazine Gourmet, and is the Australian member of the voting academy for the World's 50 Best Restaurants. He has been a contributor to The Age Good Food Guide and The Sydney Morning Herald Good Food Guide, among other publications.
David Andrew Smith is an Australian chef, hospitality consultant, and producer of gourmet food products.
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Peter Gilmore is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, and the Bennelong, at the Sydney Opera House.
Shannon Bennett is an Australian chef and author. He is best known as the head chef of restaurant Vue de Monde at Melbourne's Rialto Tower. Bennett currently serves as the creative director at the restaurant and its parent company Vue Groups, having previously been the executive chef. He has made many appearances as a guest judge on the popular cooking show MasterChef Australia.
Greenhouse was a bar/restaurant at 100 St Georges Terrace in Perth, Western Australia. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, and opened in 2009, it is a "quirky, eco-friendly restaurant" concept, which has been described as "... a breath of fresh air and a brilliant example of innovation in the restaurant sector." The head chef at Greenhouse was Matt Stone.
Dan Lepard is an Australian baker, food writer, photographer, television presenter and celebrity chef. He was previously a fashion photographer working for Italian Vogue before changing careers age 27, and is today known for reconciling historical methods with innovation in baking.
Zambrero is an Australian multinational fast food restaurant franchise serving Mexican cuisine.
Martin Benn is the former chef and co-owner of Sepia, a fine dining restaurant located on Sussex Street, Sydney, Australia
Barry "Jock" Zonfrillo was a Scottish chef, television presenter and restaurateur. He was the founder of the Orana Foundation and a judge on MasterChef Australia.
Greg Malouf is an Australian chef of Lebanese descent, author and culinary consultant. He is known as a pioneer of modern Middle Eastern cuisine in Australia and for the influence that his work has had on Middle Eastern cuisine at large.
Emma Ferguson and Dan Morris are a restaurateur couple from Western Australia.
