Le Fournil | |
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![]() The bakery's exterior in 2024 | |
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Restaurant information | |
Established | 1997 |
Owner(s) | Nicolas Paré |
Food type | French |
Street address | 3230 Eastlake Avenue E Suite A |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98102 |
Coordinates | 47°39′03″N122°19′17″W / 47.6508°N 122.3215°W |
Le Fournil is a French bakery and restaurant in Seattle, in the U.S. state of Washington. [1] [2] It opened in 1997.
The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts. [3] [9] During the holiday season, Le Fournil offers sponge cake-and-ganache bûche de Noël. [10]
The bakery opened in 1997. [3] French-born [11] Nicolas Paré is the owner. [12]
Le Fournil has supplied Whole Foods Market, [13] as well as local establishments Café Allegro and Volunteer Park Cafe & Pantry. [14] [15]
Lara Douglass recommended the business in Eater Seattle 's 2016 overview of the city's "outstanding" egg sandwiches. [4] Rosin Saez included Le Fournil in Seattle Metropolitan 's list of seventeen "superb" international bakeries in the metropolitan area. [5]
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