| Le Fournil | |
|---|---|
 | |
 The bakery's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | 1997 |
| Owner(s) | Nicolas Paré |
| Food type | French |
| Street address | 3230 Eastlake Avenue E Suite A |
| City | Seattle |
| County | King |
| State | Washington |
| Postal/ZIP Code | 98102 |
| Coordinates | 47°39′03″N122°19′17″W / 47.6508°N 122.3215°W |
Le Fournil is a French bakery and restaurant in Seattle, in the U.S. state of Washington. [1] [2] It opened in 1997.
The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts. [3] [9] During the holiday season, Le Fournil offers sponge cake-and-ganache bûche de Noël. [10]
The bakery opened in 1997. [3] French-born [11] Nicolas Paré is the owner. [12]
Le Fournil has supplied Whole Foods Market, [13] as well as local establishments Café Allegro and Volunteer Park Cafe & Pantry. [14] [15]
Lara Douglass recommended the business in Eater Seattle 's 2016 overview of the city's "outstanding" egg sandwiches. [4] Rosin Saez included Le Fournil in Seattle Metropolitan 's list of seventeen "superb" international bakeries in the metropolitan area. [5]
La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida. It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: La Primera, La Segunda and La Tercera. The other two establishments closed during the Great Depression, leaving the slightly renamed La Segunda Central as the primary supplier of Cuban bread to the local community. The bakery was founded and operated by Juan Moré, an immigrant from northern Spain who is generally credited with developing modern Cuban bread by adapting a recipe he'd learned in Cuba while serving in the Spanish-American War. The Moré family has continued to own and operate the business for four generations.
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Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.
Blackbird Bakery is a bakery on Bainbridge Island, in the U.S. state of Washington. Established in 1999, the business is owned by Jeff Shepard and Heidi Umphenour. The menu includes various pastries and desserts, as well as coffee and other drinks. Blackbird has garnered a positive reception.
Shikorina Bakeshop and Cafe is a bakery in Seattle, in the U.S. state of Washington. Owner Hana Yohannes opened the shop in the Central District in 2021, and renamed the business after relocating to Capitol Hill.
