Smoked egg

Last updated
Smoked egg
Smoked eggs - close-up view.jpg
Main ingredients Eggs

Smoked egg is a food that involves the smoking of bird eggs and fish eggs. [1] [2] Smoked eggs can be prepared with boiled eggs that are then smoked, [3] [4] or by smoking uncooked eggs in their shells. [5] Additionally, smoked egg has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked. [6]

Contents

Smoked caviar

Some caviars that are sometimes smoked include cod roe, which is common in Norway, mullet roe, and sturgeon roe. [2] [7] Another product is smoked-egg liquor, which can be derived from raw, frozen salmon roe. [8]

Dishes

Pickled and smoked quail eggs in New Danish style at Noma Restaurant Noma Syltede og rogede vagtelaeg (4959763438).jpg
Pickled and smoked quail eggs in New Danish style at Noma
A close-up view of smoked quail eggs Smoked quail eggs.jpg
A close-up view of smoked quail eggs

Smoked eggs can be made into smoked egg pâté . [9] [10] Additional dishes and foods prepared from smoked eggs are egg salad, vinaigrette dressing and dips [11] [12] [13] [14] One version of niçoise salad uses a smoked egg foam as an ingredient. [15] Purées prepared with smoked egg have been used to enhance the flavor of various dishes. [16] [17]

See also

References

  1. ↑ "New China Quarterly". New China News Limited. 21 August 1987. Retrieved 21 August 2017– via Google Books.
  2. 1 2 Marine and Freshwater Products Handbook. p. 183.
  3. ↑ Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.
  4. ↑ Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm. p. 126.
  5. ↑ Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss. p. 367.
  6. ↑ Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair. p. 1589.
  7. ↑ Marine and Freshwater Products Handbook. pp. 415-416.
  8. ↑ Commercial Fisheries Review. Volume 17. Quote: "The recovery of a strained smoked-egg liquor from raw frozen salmon eggs averaged 60 percent. This is the basic formula: 4.5 lb. (2,080 g.) smoked-egg liquor 0.23 lb. (104 g. or 5% by weight) salt 3 tsp. garlic salt 1 tsp. pepper sauce The salt..."
  9. ↑ Raichlen, Steven (21 August 2017). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing. ISBN   9780761148012 . Retrieved 21 August 2017– via Google Books.
  10. ↑ Raichlen, Steven (21 August 2017). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing. ISBN   9780761148012 . Retrieved 21 August 2017– via Google Books.
  11. ↑ The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels - Heather Donahoe. p. 131.
  12. ↑ The Lee Bros. Charleston Kitchen - Matt Lee, Ted Lee. p. 60.
  13. ↑ Pudlo Paris 2007-2008: A Restaurant Guide - Gilles Pudlowski. p. 374.
  14. ↑ "American Egg and Poultry Review". Urner-Barry Company. 21 August 1961. Retrieved 21 August 2017– via Google Books.
  15. ↑ Rayner, Jay (26 May 2009). The Man Who Ate the World: In Search of the Perfect Dinner. Henry Holt and Company. ISBN   9781429950848 . Retrieved 21 August 2017– via Google Books.
  16. ↑ "Food and Drink - GuideLive". GuideLive. Archived from the original on 11 June 2016. Retrieved 21 August 2017.
  17. ↑ "Belly & Trumpet Explores the Pacific Northwest With an Unforgettable Dinner Experience". 11 November 2013. Retrieved 21 August 2017.

Further reading

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.