| Stachyphrynium placentarium | |
|---|---|
|   | |
| semi-cultivated leaves | |
|  Scientific classification   | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Monocots | 
| Clade: | Commelinids | 
| Order: | Zingiberales | 
| Family: | Marantaceae | 
| Genus: | Stachyphrynium | 
| Species: | S. placentarium  | 
| Binomial name | |
| Stachyphrynium placentarium (Lour.) Clausager & Borchsenius  | |
| Synonyms [1] | |
Phyllodes placentaria Lour.  Contents | |
Stachyphrynium placentarium [2] is a species of flowering plant in the family Marantaceae . [1] Its basionym was Phyllodes placentaria Lour. [3] and was subsequently placed as various species in the genus Phrynium . No subspecies are listed in the Catalogue of Life. [4]
The species is widespread throughout Asia and is native to Assam, Bangladesh, Borneo, Cambodia, South-Central and Southeast China, East Himalaya, Hainan, India, Java, the Lesser Sunda Islands, Malaysia, Myanmar, Nepal, the Philippines, Sumatra, Thailand, Tibet, and Vietnam. [1]
The leaves of this species, lá dong, are notably used throughout Việt Nam as a wrapping for food items: especially bánh chưng (the glutinous rice cake consumed at Tết) and bánh tẻ . Species in the similar genus Phrynium, including P. pubinerve (dong gân lông) may also be used for this purpose. S. placentarium leaves are used for food wrapping in Việt Nam: