Stachyphrynium placentarium | |
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semi-cultivated leaves | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Zingiberales |
Family: | Marantaceae |
Genus: | Stachyphrynium |
Species: | S. placentarium |
Binomial name | |
Stachyphrynium placentarium (Lour.) Clausager & Borchsenius | |
Synonyms [1] | |
Phyllodes placentaria Lour. Contents |
Stachyphrynium placentarium [2] is a species of flowering plant in the family Marantaceae . [1] Its basionym was Phyllodes placentaria Lour. [3] and was subsequently placed as various species in the genus Phrynium . No subspecies are listed in the Catalogue of Life. [4]
The species is widespread throughout Asia and is native to Assam, Bangladesh, Borneo, Cambodia, South-Central and Southeast China, East Himalaya, Hainan, India, Java, the Lesser Sunda Islands, Malaysia, Myanmar, Nepal, the Philippines, Sumatra, Thailand, Tibet, and Vietnam. [1]
The leaves of this species, lá dong, are notably used throughout Việt Nam as a wrapping for food items: especially bánh chưng (the glutinous rice cake consumed at Tết) and bánh tẻ . Species in the similar genus Phrynium, including P. pubinerve (dong gân lông) may also be used for this purpose. S. placentarium leaves are used for food wrapping in Việt Nam: