Crinkle-cutting

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Crinkle-cut French fries SupermaketFries.jpg
Crinkle-cut French fries

Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce. [1]

References

  1. "The Gastronomic Purpose Of Crinkle Cut Fries". Tasting Table. 2023-02-05. Retrieved 2023-08-13.