There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1]
There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1]
Cuts with six even sides include: [1]
Other cuts include: [1]
A shoe size is an indication of the fitting size of a shoe for a person.
The following systems arose from earlier systems, and in many cases utilise parts of much older systems. For the most part they were used to varying degrees in the Middle Ages and surrounding time periods. Some of these systems found their way into later systems, such as the Imperial system and even SI.
Corylus maxima, the filbert, is a species of hazel in the birch family Betulaceae, native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey.
A flat or coulisse is a flat piece of theatrical scenery which is painted and positioned on stage so as to give the appearance of buildings or other background.
Pachypodium ambongense is a species of plant in the family Apocynaceae. It was first published as a species of the genus Pachypodium in 1924 by the botanist Henri Louis Poisson.
The gauge of a firearm is a unit of measurement used to express the inner diameter of the barrel.
Since the widespread adoption of reel-to-reel audio tape recording in the 1950s, audio tapes and tape cassettes have been available in many formats. This article describes the length, tape thickness and playing times of some of the most common ones.
A handrail is a rail that is designed to be grasped by the hand so as to provide safety or support. In Britain, handrails are referred to as banisters. Handrails are commonly used while ascending or descending stairways and escalators in order to prevent injurious falls, and to provide bodily support in bathrooms or similar areas. Handrails are typically supported by balusters or attached to walls.
The units of measurement of German-speaking countries consist of a variety of units, with varying local standard definitions. While many were made redundant with the introduction of the metric system, some of these units are still used in everyday speech and even in stores and on street markets as shorthand for similar amounts in the metric system. For example, some customers ask for one pound of something when they want 500 grams.
Traditional Swedish units of measurement were standardized by law in 1665, prior to which they only existed as a number of related but differing local variants. The system was slightly revised in 1735. In 1855, a decimal reform was instituted that defined a new Swedish inch as 1⁄10 Swedish foot. Up to the middle of the 19th century, there was a law allowing the imposition of the death penalty for falsifying weights or measures. After a decision by the parliament in 1875, Sweden adopted the metric system on 22 November 1878, with a ten-year transition period until 1 January 1889.
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon.
The mohar was the currency of the Kingdom of Nepal from the second half of the 17th century until 1932. Silver and gold mohars were issued, each subdivided into 128 dams. Copper dams were also issued, together with copper paisa worth 4 copper dams. The values of the copper, silver and gold coinages relative to one another were not fixed until 1903. In that year, the silver mohar became the standard currency, divided into 50 paisa. It was replaced in 1932 by the rupee, also called the mohru (Moru), at a rate of 2 mohars = 1 rupee.
Brunoise is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced, producing cubes of about 3 millimetres or less on each side. In France, a "brunoise" cut is a smaller 1 to 2 mm. Some typical vegetables for a brunoise are carrots, celery, leeks, and turnips. The diced vegetables are blanched briefly in salty boiling water, then submerged in salted ice water for a few seconds to set the color. The brunoise is used as a garnish in many dishes; it is often used to garnish consommé. A typical brunoise should be consistent in size and shape, as this helps to create a pleasing and professional presentation.
The scale length of a string instrument is the maximum vibrating length of the strings that produce sound, and determines the range of tones that string can produce at a given tension. It is also called string length. On instruments in which strings are not "stopped" or divided in length, it is the actual length of string between the nut and the bridge.
Juniperus tibetica, the Tibetan juniper, is a species of juniper, native to western China in southern Gansu, southeastern Qinghai, Sichuan, and Tibet Autonomous Region, where it grows at high to very high altitudes of 2,600–4,900 metres. This species has the highest known elevation treeline in the northern hemisphere.
Corylus heterophylla, the Asian hazel, is a species of hazel native to eastern Asia in northern and central China, Korea, Japan, and southeastern Siberia.
Leichhardtia suaveolens, synonym Marsdenia suaveolens, commonly known as the scented milk vine, is a small vine found in New South Wales, Australia. It is found in a variety of habitats in relatively high rainfall areas, from Bega to Port Macquarie. The original specimen was collected at Sydney on 11 May 1802.
Amanita longipes is a small inedible mushroom species of the Amanita genus. It feeds on decaying leaves of some woods and can be found around the Appalachian Mountains. It is a food source for various insects.
Amanita subpallidorosea is a mushroom of the large genus Amanita, which occurs under oaks in southern China and Taiwan.
Rytidosperma bipartitum, the leafy wallaby grass, is a perennial species of grass found in south eastern Australia. Usually found on the heavier clay or on loamy soils in open eucalyptus woodland. The habit is somewhat variable, erect and densely tufted. The grass may grow up to 0.7 m tall.
