List of culinary knife cuts

Last updated

Numerous knife cuts with their corresponding French name Knife cuts Greece French.jpg
Numerous knife cuts with their corresponding French name

There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1]

Contents

Strip cuts

Cube cuts

Cuts with six even sides include: [1]

Other cuts

Other cuts include: [1]

Japanese cuts include: [4]

References

  1. 1 2 3 4 5 6 The Culinary Institute of America (2011). The Professional Chef (9th ed.). Hoboken, New Jersey: John Wiley & Sons. pp. 622–4. ISBN   978-0-470-42135-2. OCLC   707248142.
  2. "Pont Neuf Potatoes". Cooks Info. Retrieved 8 November 2018.
  3. "Knife Cut Images". The Food School. March 2011. Retrieved 8 November 2018.
  4. Steven Tuckey. "All the Japanese vegetable cutting techniques you need to know". Koi Knices.