Potbrood

Last updated
Potbrood
Potbrood-001.jpg
Potbrood in the pot
Type Bread
Place of origin South Africa

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.

Potbrood is often made at a braai (barbecue) by packing charcoal or wood coals around a cooking pot. [1]

See also

References

  1. "Potbrood in South African Cuisine" . Retrieved 21 May 2012.