Coffee production in Guatemala began to develop in the 1850s. Coffee is an important element of Guatemala's economy. [1]
Guatemala was Central America's top producer of coffee for most of the 20th and the beginning of the 21st century, until being overtaken by Honduras in 2011. [1] Illegal exports to Honduras and Mexico are not reflected in official statistics. [2]
The most suitable temperature for the healthy growth and abundant production of coffee in Guatemala is that of 16 to 32 °C (60 to 90 °F). In lands situated at an altitude of 500–700 metres (1,600–2,300 ft) above sea level, young plants must be shaded. [3]
In zones averaging an altitude of 1,500 metres (4,900 ft), the plantations must be sheltered from the cold north winds. For the most part, the coffee plantations are situated at an altitude varying from 500–5,000 metres (1,600–16,400 ft) above sea level. [3]
The coffee industry began to develop in Guatemala in the 1850s and 1860s, initially mixing its cultivation with cochineal. Small plantations flourished in Amatitlán and Antigua areas in the southwest. [4] Initial growth though was slow due to lack of knowledge and technology. Many planters had to rely on loans and borrow from their families to finance their coffee estates (fincas) with coffee production in Guatemala increasingly owned by foreign companies who possessed the financial power to buy plantations and provide investment. [4]
A scarcity of laborers was the main obstacle to a rapid increase of coffee production in Guatemala. In 1887, the production was over 22,000,000 kg (48,500,000 lb). In 1891, it was over 24,000,000 kg (52,000,000 lb). From 1879 to 1883, Guatemala exported 133,027,289 kg (293,274,971 lb) pounds of coffee. By 1902 the most important coffee plantations were found on the southern coast. [3]
Many acres of land were suitable for this cultivation, and the varieties that were produced in the temperate regions were superior. Coffee was grown around Guatemala City, Chimaltenango, and Verapaz. The majority of the plantations were located in the departments of Guatemala, Amatitlan, Sacatepequez, Solola, Retalhuleu, Quezaltenango, San Marcos, and Alta Verapaz. [3]
Anacafé (Asociación Nacional del Café) was established in 1960 as a national coffee association, representing all coffee producers in Guatemala. [5] It was initiated by the precursors to the International Coffee Organization, as a way of centralizing statistics of the nation's coffee production as it continued the work of La Oficina Central del Café, previously established and operated by the central government which in turn was established in 1928.
Anacafé has established a Guatemalan Coffees brand and defined eight coffee regions under the slogan "A Rainbow of Choices". The regions are: Acatenango Valley, Antigua Coffee, Traditional Atitlan, Rainforest Coban, Fraijanes Plateau, Highland Huehue, New Oriente, and Volcanic San Marcos. [6]
Anacafé has built the Analab coffee laboratories, established a program for children called Funcafé, and publishes El Cafetal, a coffee magazine. Anacafé represents Guatemala in the International Coffee Organization's meetings and receives income only from service charges on exported coffee items. [7]
Research has shown that some of Guatemala's coffee producers used child labor in 2013, according to the U.S. Department of Labor. [8] [9]
The economy of Honduras is based mostly on agriculture, which accounts for 14% of its gross domestic product (GDP) in 2013. The country's leading export is coffee (US$340 million), which accounted for 22% of the total Honduran export revenues. Bananas, formerly the country's second-largest export until being virtually wiped out by 1998's Hurricane Mitch, recovered in 2000 to 57% of pre-Mitch levels. Cultivated shrimp is another important export sector. Since the late 1970s, towns in the north began industrial production through maquiladoras, especially in San Pedro Sula and Puerto Cortés.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Coffee is a popular beverage and an important commodity. Tens of millions of small producers in developing countries make their living growing coffee. Over 2.25 billion cups of coffee are consumed in the world daily. Over 90 percent of coffee production takes place in developing countries — mainly South America — while consumption happens primarily in industrialized economies. There are 25 million small producers who rely on coffee for a living worldwide. In Brazil, where almost a third of the world's coffee is produced, over five million people are employed in the cultivation and harvesting of over three billion coffee plants; it is a more labor-intensive culture than alternative cultures of the same regions, such as sugar cane or cattle, as its cultivation is not automated, requiring frequent human attention.
In political science, the term banana republic describes a politically and economically unstable country with an economy dependent upon the export of natural resources. In 1904, the American author O. Henry coined the term to describe Guatemala and Honduras under economic exploitation by U.S. corporations, such as the United Fruit Company. Typically, a banana republic has a society of extremely stratified social classes, usually a large impoverished working class and a ruling class plutocracy, composed of the business, political, and military elites. The ruling class controls the primary sector of the economy by way of the exploitation of labor; thus, the term banana republic is a pejorative descriptor for a servile oligarchy that abets and supports, for kickbacks, the exploitation of large-scale plantation agriculture, especially banana cultivation.
The primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. Tea is cultivated in the central highlands and is a major source of foreign exchange. Vegetables, fruits and oilseed crops are also cultivated in the country. There are two Agriculture Parks abbreviated as A. Parks established by the Department of Agriculture. Out of the total population in Sri Lanka, 27.1% engages in agricultural activities. Agriculture accounted for 7.4% of the GDP in 2020.
The Aztec mouse is a species of rodent in the family Cricetidae, native to southern Mexico and parts of Central America.
Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean. The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World Heritage site.
Coffee production has played a key role in Costa Rica's history and continues to be important to the country's economy. In 2006, coffee was Costa Rica's number three export, after being the number one cash crop export for several decades. In 1997, the agriculture sector employed 28 percent of the labor force and comprised 20 percent of Costa Rica's total GNP. Production increased from 158,000 tons in 1988 to 168,000 tons in 1992. The largest growing areas are in the provinces of San José, Alajuela, Heredia, Puntarenas, and Cartago. The coffee is exported to other countries in the world and is also exported to cities in Costa Rica.
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia, Spain, Belgium, Slovenia, United States, United Kingdom, Japan, Greece, Netherlands and France. Italy accounts for 29% of the exports. Most of the export is shipped through the Suez Canal.
Coffee production in El Salvador has fueled the Salvadoran economy and shaped its history for more than a century. Rapidly growing in the 19th century, coffee in El Salvador has traditionally provided more than 50% of the country's export revenues, reaching a peak in 1980 with a revenue of more than $615 million. With the political and economic turmoil resulting from a civil war in the 1980s, the coffee industry has struggled to recover entirely, and by 1985 earned around $403 million from coffee. Brazil has been buying to sell the goods of El Salvador.
Guatemala faces substantial resource and institutional challenges in successfully managing its national water resources. Deforestation is increasing as the global demand for timber exerts pressure on the forests of Guatemala. Soil erosion, runoff, and sedimentation of surface water is a result of deforestation from development of urban centers, agriculture needs, and conflicting land and water use planning. Sectors within industry are also growing and the prevalence of untreated effluents entering waterways and aquifers has grown alongside.
The coffee production in Mexico is the world's 8th largest with 252,000 tonnes produced in 2009, and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala.
Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country.
The coffee production in Honduras played a role in the country's history and is important for the Honduran economy. In 2011, the country became Central America's top producer of coffee.
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A German Guatemalan is a citizen of Guatemala whose ancestors were German settlers who arrived in the 19th and 20th century. Guatemala had a massive immigration of Germans in the nineteenth century. The government of Justo Rufino Barrios provided them with farmlands for coffee in the departments of Quetzaltenango, Alta Verapaz and Baja Verapaz, and by the early 20th century Germans populated Guatemala City, Zacapa and Jutiapa. Guatemala currently has a strong community of Germans who make up the majority of European immigrants in the country, and it is also the most numerous German community in all Central American countries.
Immigration in Guatemala constitutes less than 1%, approximately 140,000 people, and most come from neighboring countries. Guatemala's historic ethnic composition is mostly immigrant stock from Europe and as well as Asian and Africans brought during the era of slavery. Currently, the composition of Guatemala consists mostly of mestizos, Amerindians and Europeans, and to a lesser extent, Garifuna. In recent decades, immigration to Guatemala has led to an increase in desire for more businesses and tourist attractions, after there had been a considerable drop from 1950 to 1980.
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In Brazil's economic history, the coffee cycle was a period in which coffee was the main export product of the Brazilian economy. It began in the mid-19th century and ended in 1930. The coffee cycle succeeded the gold cycle, which had come to an end after the exhaustion of the mines a few decades earlier, and put an end to the economic crisis generated by this decadence.
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